STRAWBERRY JELLO YOKAN
An easy and delicious recipe. Usually made with azuki beans and kanten (agar agar) sticks. Yokan is usually included in menus during Christmas and New Years Celebrations in Hawaii by those of Japanese descent. This recipe is much easier than melting the kanten sticks with water and sugar and making your own Koshian (red bean paste). Itadaki masu! (Cooking time is refigeration time to set)
Provided by Wenstar
Categories Gelatin
Time 4h10m
Yield 16-24 pieces
Number Of Ingredients 5
Steps:
- Soften gelatin in cold water.
- Dissolve Jello in hot water, then add softened gelatin and mix well.
- Add Kosian and blend well.
- Pour into greased 8 x 8 inch pan.
- Refrigerate until set about 4 hours.
- Cut into blocks or rectangles and serve.
Nutrition Facts : Calories 65.1, Sodium 77.8, Carbohydrate 14.4, Sugar 13.7, Protein 2.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wilson Okoh
wokoh@hotmail.co.ukThis was a fun and easy recipe to make with my kids. They loved helping me mix the ingredients and pour the yokan into the mold.
Bhadur Ail
b_ail@hotmail.comI'm not a fan of yokan, but I thought this recipe was pretty good. The strawberry flavor was nice, and the texture was smooth.
Ahmed Doma
doma.a67@hotmail.comThis yokan was the perfect way to use up my leftover strawberries. It was a delicious and easy dessert.
Blessed Temple
t.b93@hotmail.comI'm allergic to strawberries, so I used raspberries instead. The yokan still turned out great!
Azaad Dhaliwal
d_azaad55@gmail.comI loved the combination of strawberries and agar agar in this recipe. It was a unique and delicious dessert.
afts addingflavort-shrits
a.a64@aol.comThe yokan didn't set properly for me. I'm not sure what I did wrong.
Umar Sajjad
umar-s@yahoo.comThis yokan was a bit too sweet for my taste. I think I would have preferred it with less sugar.
gabriel sauceda
s4@hotmail.frI've never had yokan before, but this recipe made me a fan! The strawberry flavor was delicious, and the jelly texture was so unique.
Richard N
r-n71@aol.comThis was a great recipe for a summer party. I made it ahead of time and it was a big hit with my guests.
charles millsaps
millsaps-c@gmail.comThe yokan turned out beautifully! The color was a vibrant pink, and the texture was smooth and delicate.
Jori 4life
jori_499@yahoo.comI love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this yokan without any problems.
Shofikul Rahman
rahman.s@gmail.comThis strawberry yokan was a delightful treat! The jelly texture was perfect, and the strawberry flavor was sweet and refreshing. It was the perfect dessert to end a summer meal.