STRAWBERRY JELLO POUND CAKE
This is a variation of a Lemon Jello Pound Cake I found on another recipe site. I'm experimenting with cake decorating/sculpting, and it carves rather nicely. It called for lemon jello instead of strawberry, lemon extract instead of vanilla, and apricot nectar instead of orange juice. I will continue to experiment with different flavors of jello, extracts, and juices. I would like to encourage you to do the same and post your variations in your reviews. NOTE: For my purposes, I used cupcake tins for my layers, so I've set the servings accordingly. UPDATE: Originally, I posted this with orange juice instead of strawberry-banana nectar, so the first 2 reviews reflect that. I have since tried strawberry-banana nectar, and I like it much better for the strawberry flavor. If you want to try what's been reviewed or can't find the nectar, try the OJ. It's just got a little bite to it where the nectar is a more mellow flavor.
Provided by ThespiSis
Categories Dessert
Time 50m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl and mix about 3 minutes.
- Spray the pan(s) of your choice with non-stick cooking spray.
- Pour batter into pan(s).
- Bake at 350 until sticking a toothpick or wooden skewer in the center comes out clean. Length of time will vary according to the type of pan you are using, but mini cupcakes will typically require a minimum of 10 minutes, regular cupcakes a minimum of 20 minutes, and larger pans ranging from 30-45 minutes.
Nutrition Facts : Calories 46, Fat 3.1, SaturatedFat 0.6, Cholesterol 31, Sodium 28.4, Carbohydrate 3.3, Sugar 3.1, Protein 1.3
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babu das
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
steven neal
[email protected]I'm not sure what I did wrong, but my cake didn't turn out right. It was too dense and didn't have much flavor.
Wario Sara
[email protected]This is a great recipe for a summer party. The strawberry jello gives it a refreshing flavor that is perfect for a hot day.
Cartof desenator
[email protected]I had some trouble finding strawberry jello, but I eventually found it at a specialty grocery store. The cake turned out great and was worth the extra effort.
Hazi Enterprise
[email protected]The cake was a little dry, but the flavor was good. I think I would add more butter or oil next time.
faith mwape
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
nomso emereole
[email protected]I'm not a big fan of pound cake, but this recipe changed my mind. The strawberry jello gives it a light and fluffy texture that I really enjoyed.
Labuni Akter
[email protected]I made this cake for my daughter's birthday party and it was a huge success. The kids loved it and it was so easy to make.
Dobber Malchi
[email protected]This is the best pound cake I've ever had. The strawberry jello gives it a unique and delicious flavor. I highly recommend this recipe.
Tyler Mkhwanazi
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted amazing. My family loved it!
Abigail Animwaa
[email protected]This strawberry jello pound cake was a huge hit at my party! It was so moist and flavorful, and the strawberry jello gave it a beautiful pink color. I will definitely be making this again.