STRAWBERRY JELLO CHEESECAKE WITH PRETZEL CRUST
We had this growing up, so nostalgia wells up again! Make sure to use the thinner pretzels, because the big fat ones don't crush down as much as you're looking for. TIME DOESN'T INCLUDE REFRIGERATION TIME!
Provided by Lori Loucas
Categories Fruit Desserts
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. Mix together the pretzels, 4 tablespoons sugar and melted butter. Press into the bottom of a 10 inch spriingform pan. Bake for 10 minutes. Set aside to cool completely.
- 2. Beat together the cream cheese and sugar until no lumps are left. Fold in the Cool Whip. Spread over the COMPLETELY COOLED crust. Make sure you spread completely to the sides of the pan, to keep the jello layer from seeping into the crust. Refrigerate for at least 30 minutes to an hour.
- 3. Meanwhile, make the strawberry layer. Stir together the gelatin mix and boiling water in a medium sized bowl. Add the frozen frozen strawberries, and stir until they thaw and the mixture is partially set. Put the bowl in the fridge for another 15-20 minutes until thickened but not completely set.
- 4. NOTE: If your frozen strawberries are whole, this recipe works better if you slice them before adding to the jello. They should be easy to slice, even when frozen.
- 5. Spoon the Jello layer over the cream cheese layer. Refrigerate until completely chilled and the jello is fully set. This will take at least 1 hour.
- 6. Right before serving, remove the sides from the pan. If desired, you can decorate the top with whipped cream and a sprig of mint.
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david acheampong
[email protected]This is the easiest cheesecake recipe I've ever tried. It's perfect for beginners.
Belwa Parsa
[email protected]This cheesecake is so good! I love the combination of the strawberries and the jello.
Ch saqib Bhohn
[email protected]I've tried many different cheesecake recipes, but this one is my favorite. It's always a crowd-pleaser.
xervey
[email protected]This strawberry jello cheesecake is the perfect dessert for any occasion. It's easy to make and it always turns out delicious.
Henry Culbreath
[email protected]I made this cheesecake for a potluck and it was a hit! Everyone loved it.
tadese amsal
[email protected]This is the best cheesecake I've ever had! The crust is perfectly crispy and the filling is creamy and smooth.
Njeri Kay
[email protected]I'm not a big fan of cheesecake, but this one is really good. The crust is the perfect balance of sweet and salty, and the filling is creamy and flavorful.
Vicky Apple
[email protected]This strawberry jello cheesecake is amazing! The combination of the creamy filling and the crunchy crust is irresistible.
Tasha Sharrer
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect.
Mya Patterson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jazmin Naranjo
[email protected]This cheesecake is delicious! The crust is the perfect combination of sweet and salty, and the filling is creamy and flavorful.
BD GAMERZ
[email protected]I made this cheesecake for my boyfriend's birthday and he loved it! He said it was the best cheesecake he's ever had.
Teye Junior
[email protected]This recipe was easy to follow and the cheesecake turned out perfectly. The strawberry jello filling was the perfect amount of sweetness.
Akalemwa lihongo
[email protected]This strawberry jello cheesecake was a huge hit at my party! Everyone loved the creamy, tangy filling and the crunchy pretzel crust. I'll definitely be making this again.