STRAWBERRY-JAM YOGURT BREAD
Layers of strawberry jam add surprise to a lemony loaf.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 9-by-5-inch loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-5-by-2 1/2-inch loaf pan. Dust with flour; tap out excess. Sift together flour, baking soda, baking powder, and the salt.
- Put egg whites in the bowl of an electric mixer; beat on medium speed until soft peaks form. Add 1/3 cup plus 1 tablespoon sugar; beat until stiff, glossy peaks form. Transfer meringue to a large bowl.
- Fit mixer with the paddle. Put butter in a clean mixing bowl; mix on medium-high speed until fluffy, 2 to 3 minutes. Add 1/3 cup plus 1 tablespoon sugar and the zest; mix on medium until pale and fluffy, 3 to 4 minutes. Scrape down sides. Reduce speed to low; add yolks, 1 at a time. Mix in vanilla and lemon juice. Mix in flour mixture in three batches, alternating with two batches of yogurt.
- Whisk one-third meringue into batter. Gently fold in remainder with a rubber spatula. Spoon batter into pan.
- Bake until firm to the touch and browned and crisp, about 55 minutes. (If top browns too quickly, tent with foil.) Let cool slightly in pan on a wire rack, about 10 minutes. Run a knife around edges to loosen; unmold. Let cool completely.
- Cut cake horizontally into three layers. Spread half of jam on bottom layer. Top with middle layer. Spread remaining jam on middle layer. Top with third layer. Refrigerate until set, about 2 hours.
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Lojy Hani
[email protected]This bread was a bit dry, but the flavor was good. I think I would add a little more butter or oil to the batter next time. Overall, it was a good recipe and I would make it again.
Ammar Raja
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and the results are always delicious. The bread is moist and flavorful, and the strawberry jam filling is the perfect balance of sweet and tart.
Sadique Mustapha
[email protected]This bread was delicious! The strawberry jam filling was the perfect balance of sweet and tart. The bread was also very moist and fluffy. I will definitely be making this again.
Jakes Matthews
[email protected]This bread was a bit dry, but the flavor was good. I think I would add a little more butter or oil to the batter next time. Overall, it was a good recipe and I would make it again.
Patty Hardtke
[email protected]This bread was easy to make and turned out great! The only thing I would change is to use a different type of jam. I used strawberry jam, but I think raspberry or blueberry jam would be even better.
Katie Beresford (Kj)
[email protected]This bread was delicious! I followed the recipe exactly and it turned out perfectly. The bread was moist and fluffy, and the strawberry jam filling was flavorful. I will definitely be making this again.
Kamel Khand
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. The bread was moist and fluffy, and the strawberry jam filling was the perfect amount of sweetness.
Dinesh Niv
[email protected]This bread was a bit dry, but the flavor was good. I think I would add a little more butter or oil to the batter next time. Overall, it was a good recipe and I would make it again.
Tezzurai
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and the results are always delicious. The bread is moist and flavorful, and the strawberry jam filling is the perfect balance of sweet and tart.
Lolkolo1235
[email protected]This bread was delicious! The strawberry jam filling was the perfect balance of sweet and tart. The bread was also very moist and fluffy. I will definitely be making this again.
Chinwe Asu
[email protected]This bread was a bit dry, but the flavor was good. I think I would add a little more butter or oil to the batter next time. Overall, it was a good recipe and I would make it again.
Billy Headrick
[email protected]This bread was easy to make and turned out great! The only thing I would change is to use a different type of jam. I used strawberry jam, but I think raspberry or blueberry jam would be even better.
Navid Sharifi
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of strawberry jam. But I was pleasantly surprised! The bread was moist and fluffy, and the strawberry jam filling was the perfect amount of sweetness. I will definitely be making this
Liz Niesse
[email protected]This bread was a bit too sweet for my taste, but it was still very good. The texture was nice and moist, and the strawberry jam filling was flavorful. I would recommend using less sugar next time.
Suheiba Ali
[email protected]This was a great recipe! I followed it exactly and the bread turned out perfectly. It was moist and fluffy, with a delicious strawberry jam filling. I will definitely be making this again.
Muhammad Sayeed
[email protected]I've made this bread twice now and it's become a new favorite. It's so easy to make and the results are always delicious. The bread is moist and flavorful, and the strawberry jam filling is the perfect balance of tart and sweet.
Kuntry Fields
[email protected]This strawberry jam yogurt bread turned out amazing! The texture was moist and fluffy, and the strawberry jam filling was the perfect amount of sweetness. It was a hit with my family and friends.