STRAWBERRY JAM IN A JIFFY
Most people put jam on homemade biscuits, but not me. I love slathering a little butter and this amazing strawberry jam on a piping hot piece of cornbread just out of the oven; it's pretty incredible. -Michelle Roberts, Senior Culinary Specialist, Taste of Home Cooking School
Provided by Taste of Home
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 4
Steps:
- Rinse five 1-cup freezer-safe containers and lids with boiling water. Dry completely. Thoroughly crush strawberries, 1 cup at a time, to measure exactly 2 cups; transfer to a large bowl. Stir in sugar; let stand 10 minutes, stirring occasionally., In a small saucepan, mix water and pectin; bring to a boil over high heat, stirring constantly. Boil 1 minute longer. Add to strawberry mixture, stirring until sugar is dissolved, about 3 minutes. (A few sugar crystals may remain.) , Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
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Janak Thapa
[email protected]This looks like a delicious recipe. I can't wait to give it a try.
Doll Loci
[email protected]I'm always looking for new and exciting jam recipes. This one definitely fits the bill.
Amber
[email protected]This jam is amazing! I can't wait to try it on my next batch of scones.
Elizabeth A (Eli)
[email protected]I'm so glad I found this recipe. It's a keeper!
DAVID DZUMBUNU
[email protected]This jam is the perfect balance of sweet and tart. It's not too sweet, but it's not too sour either.
Ahmed Elsayed
[email protected]I love the vibrant red color of this jam. It's so inviting.
Bizuayehu Biamesh
[email protected]This jam is so good, I could eat it straight out of the jar!
FORHAD REZA
[email protected]I've never made jam before, but this recipe made it so easy. I'm definitely going to be making it again.
Safiyo Macalin
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are delicious.
tEssA WaTkins
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the jam.
Joseph K
[email protected]I've made this jam several times now and it's always a hit with my family and friends.
Acroptix
[email protected]This jam is perfect for spreading on toast, scones, or even ice cream.
Md Shejan
[email protected]I love how quick and easy this recipe is. I can have a batch of jam ready in under 30 minutes.
RB Rupu
[email protected]This is the best strawberry jam I've ever had! It's so flavorful and has a beautiful consistency.
mr max
[email protected]I'm not a big fan of strawberry jam, but this recipe changed my mind. It's so easy to make and has the perfect balance of sweetness and tartness.
Anita Dahal
[email protected]This recipe is a lifesaver! I had a glut of strawberries and needed to use them up quickly. This jam came together in no time and tastes delicious.