STRAWBERRY JAM ESSENCE DE PROVENCE
Strawberries with vanilla and hints of lavender. I came up with this recipe using fresh spring strawberries and Recipe #101039. This bring me back to Provence! Lovely on La Baguette, Fougasse, chocolate croissant, inside a crepe, French Toast. Bon appétit!
Provided by Rita1652
Categories Breakfast
Time 8h30m
Yield 6 cups, 72 serving(s)
Number Of Ingredients 7
Steps:
- Place one cup of sugar in the blender with lavender and vanilla. Blend till all fine and powdery.
- Add to sugar.
- Place strawberries in a heavy bottom pot stir in all the sugar. Let sit for 4 hour. Stirring a couple times till all the sugar is a syrup.
- Add lemon juice and butter if using.
- Bring to a full rolling boil over high heat. When stirring it still is boiling.
- Stir in the liquid pectin bring back to a rolling boil. Then continue a rolling boil for 1 minute. Stirring constantly. Remove from heat.
- Ladle into prepared jars. Wipe rims and secure with lids and screw bands.
- Place in a hot water bath covered by 1 inch of water. Cover and bring to a gentle boil for 10 minutes. Shut flame off and leave for 5 more minutes.
- Remove jars keeping upright. Place in a draft free place on a towel to cool completely.
- Let jars sit for 24 hours be sure jars are sealed. Remove bands wipe jars and label.
- Good for 1 year if stored in a cool dry dark pantry.
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Missir Khan
[email protected]I would definitely recommend this recipe to anyone who loves strawberry jam.
Hasan Antor
[email protected]This jam is a great way to use up leftover strawberries.
Anantha Tanchangya
[email protected]I love the delicate flavor of this jam. It's perfect for those who don't like overly sweet jams.
Valentino Perez
[email protected]This jam is a great way to add a touch of elegance to your next brunch or tea party.
K1ngM
[email protected]I've been making this jam for years and it's always a hit.
Lonely Star
[email protected]This jam is a great way to enjoy the taste of summer all year long.
Olivia Camp
[email protected]I'm so glad I tried this recipe. It's now my go-to strawberry jam recipe.
Emaan Shahzad
[email protected]This jam is delicious and versatile. I use it on toast, pancakes, waffles and even ice cream.
Maina Hashmi
[email protected]I love the way this jam looks and tastes. It's a perfect addition to my breakfast table.
Cabdi Naasir
[email protected]I've made this jam several times now and it's always a crowd-pleaser.
Anthony Sodokpo
[email protected]This jam is so easy to make and it tastes like it came from a fancy bakery.
Ayon Adhya
[email protected]I love the combination of strawberries, lavender and lemon in this jam. It's a perfect balance of sweet and tart.
Shimaza Wities
[email protected]This jam is a great way to use up fresh strawberries. It's also a great gift idea.
Lusiba Rajjab
[email protected]I made this jam for a potluck and it was a huge hit! Everyone loved the unique flavor.
Waseem Saheb
[email protected]I highly recommend this recipe to anyone who loves strawberry jam or is looking for a new twist on a classic.
Umer Khalid
[email protected]This jam is perfect for spreading on toast or scones. It's also delicious as a filling for tarts and other pastries.
Asraf Ahmed
[email protected]I love the beautiful pink color of this jam! And the taste is just as good as it looks.
Rip Nipsey
[email protected]I've never made jam before but this recipe was easy to follow and the results were amazing.
Tunmise Adeniyi
[email protected]This strawberry jam is fantastic! The addition of lavender and lemon zest gives it a unique and delicious flavor.