STRAWBERRY JAM ESSENCE DE PROVENCE

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Strawberry Jam Essence De Provence image

Strawberries with vanilla and hints of lavender. I came up with this recipe using fresh spring strawberries and Recipe #101039. This bring me back to Provence! Lovely on La Baguette, Fougasse, chocolate croissant, inside a crepe, French Toast. Bon appétit!

Provided by Rita1652

Categories     Breakfast

Time 8h30m

Yield 6 cups, 72 serving(s)

Number Of Ingredients 7

2 lbs quartered not crushed strawberries, washed and dried
2 lbs sugar
1 lemon, juice about 2-3 tablespoons
1 vanilla pod, cut into 1/4 inches pieces
1 tablespoon dried lavender blossoms
1/2 teaspoon butter, optional to reduce foam
3 ounces certo liquid pectin

Steps:

  • Place one cup of sugar in the blender with lavender and vanilla. Blend till all fine and powdery.
  • Add to sugar.
  • Place strawberries in a heavy bottom pot stir in all the sugar. Let sit for 4 hour. Stirring a couple times till all the sugar is a syrup.
  • Add lemon juice and butter if using.
  • Bring to a full rolling boil over high heat. When stirring it still is boiling.
  • Stir in the liquid pectin bring back to a rolling boil. Then continue a rolling boil for 1 minute. Stirring constantly. Remove from heat.
  • Ladle into prepared jars. Wipe rims and secure with lids and screw bands.
  • Place in a hot water bath covered by 1 inch of water. Cover and bring to a gentle boil for 10 minutes. Shut flame off and leave for 5 more minutes.
  • Remove jars keeping upright. Place in a draft free place on a towel to cool completely.
  • Let jars sit for 24 hours be sure jars are sealed. Remove bands wipe jars and label.
  • Good for 1 year if stored in a cool dry dark pantry.

Missir Khan
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I would definitely recommend this recipe to anyone who loves strawberry jam.


Hasan Antor
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This jam is a great way to use up leftover strawberries.


Anantha Tanchangya
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I love the delicate flavor of this jam. It's perfect for those who don't like overly sweet jams.


Valentino Perez
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This jam is a great way to add a touch of elegance to your next brunch or tea party.


K1ngM
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I've been making this jam for years and it's always a hit.


Lonely Star
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This jam is a great way to enjoy the taste of summer all year long.


Olivia Camp
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I'm so glad I tried this recipe. It's now my go-to strawberry jam recipe.


Emaan Shahzad
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This jam is delicious and versatile. I use it on toast, pancakes, waffles and even ice cream.


Maina Hashmi
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I love the way this jam looks and tastes. It's a perfect addition to my breakfast table.


Cabdi Naasir
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I've made this jam several times now and it's always a crowd-pleaser.


Anthony Sodokpo
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This jam is so easy to make and it tastes like it came from a fancy bakery.


Ayon Adhya
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I love the combination of strawberries, lavender and lemon in this jam. It's a perfect balance of sweet and tart.


Shimaza Wities
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This jam is a great way to use up fresh strawberries. It's also a great gift idea.


Lusiba Rajjab
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I made this jam for a potluck and it was a huge hit! Everyone loved the unique flavor.


Waseem Saheb
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I highly recommend this recipe to anyone who loves strawberry jam or is looking for a new twist on a classic.


Umer Khalid
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This jam is perfect for spreading on toast or scones. It's also delicious as a filling for tarts and other pastries.


Asraf Ahmed
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I love the beautiful pink color of this jam! And the taste is just as good as it looks.


Rip Nipsey
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I've never made jam before but this recipe was easy to follow and the results were amazing.


Tunmise Adeniyi
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This strawberry jam is fantastic! The addition of lavender and lemon zest gives it a unique and delicious flavor.