STRAWBERRY JAM CAKE
Make and share this Strawberry Jam Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h
Yield 1 Cake
Number Of Ingredients 12
Steps:
- Cream together the butter,sugar and eggs.
- Sift together all dry ingredients.
- Add to mixture,and stir until smooth.
- Add coffee,buttermilk and jam and mix well.
- Bake at 350 for 40 minutes.
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MOF K
[email protected]The frosting was too sweet for me.
Kofi Owusu
[email protected]This cake was a bit dry for my taste.
Dayaram Mahato
[email protected]I'm not a big fan of strawberry jam, but I loved this cake. The cake was moist and flavorful, and the frosting was light and fluffy.
Wolex Boy
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake.
Adesewa Ibrahim
[email protected]I love the way this cake looks. It's so elegant and perfect for a special occasion.
Prince Kamran
[email protected]This cake is perfect for any occasion. It's simple to make and always a crowd-pleaser.
Sharif Md
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and fluffy.
Jt Taylor
[email protected]This cake was a hit at my party! Everyone loved it.
Ace C
[email protected]I wasn't sure how the strawberry jam filling would turn out, but it was amazing! It was the perfect balance of sweet and tart.
masuk miah
[email protected]The cake was easy to make and turned out perfect! My family loved it.
Brianna Whithead
[email protected]This strawberry jam cake was a delightful treat! The cake was moist and fluffy, and the strawberry jam filling was sweet and tangy. I loved the combination of flavors and textures. I will definitely be making this cake again.