STRAWBERRY JAM
I love strawberry jam and I love to put on toast, biscuits and english muffins. It is so delicious and sweet. I love to make canning fruits and vegetables.
Provided by Lisa Johnson
Categories Jams & Jellies
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Mix the berries with the sugar. Let stand overnight. Cook over low heaat until the sugar dissolves. Then turn up the heat and cook fast for 20 minutes, skimming off foam while cooking. Add the lemon juice and mix. Turn the heat to low and let simmer for 20 minutes more. Store in sterilized jars, following general canning procedures.
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Noor Mousa
[email protected]This is a great recipe. I love the way the strawberries and sugar caramelize together.
Titus Muigai
[email protected]I've been making this jam for years and it's always a hit. It's the perfect way to use up fresh strawberries.
Deon Horaib
[email protected]This is the perfect jam to make for gifts. Everyone loves it!
Palash Mondal
[email protected]I made this jam with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Alex Evatt
[email protected]This jam is so versatile. I love using it on toast, waffles, and even ice cream.
Hasan Rabbi
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the jam.
Reflect Rit
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Ash Bazzano
[email protected]I made this jam for a party and everyone loved it. It was the perfect addition to the cheese platter.
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[email protected]This is the best strawberry jam I've ever had. It's so flavorful and the texture is perfect.
Md Najjem Uddin
[email protected]I've made this jam several times now and it's always a hit. It's so easy to make and the results are always delicious.
Ghulam Tayyab
[email protected]This strawberry jam is the perfect balance of sweet and tart. I love the way the strawberries burst in your mouth.