STRAWBERRY JAM
Provided by Emeril Lagasse
Categories condiment
Time 50m
Yield about 6 jars (half pints)
Number Of Ingredients 4
Steps:
- In a 8 quart stock pot, add the fruit and water and simmer until the fruit is very soft. Add the sugar and lemon juice. Stir to dissolve and bring up to a boil. Maintain at a full rolling boil until the jell point is reached. (*Also a skin will form on the surface as it cools) Remove from the heat. Skim off any impurities and leave to cool for 10 minutes. Using a funnel, pour the fruit into hot sterilized jars. Fill the jars and wipe the rims.. Seal the jars, leaving 1-inch from the top for headroom. Label the jars and store in a cool, dark, and dry place. Spread the jam between biscuits and place on a platter.
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Naomi Chrum
[email protected]This recipe is too complicated. I'm not going to bother making it.
pogchamp
[email protected]I'm not sure if I'll like this jam. I'm not a big fan of strawberries.
Darndt Darndt
[email protected]This recipe sounds delicious. I'm going to make it this weekend.
Ella Nno
[email protected]I can't wait to try this recipe. I love strawberries and I'm sure this jam will be amazing.
Crispin Shema
[email protected]I'm so glad I found this recipe. I've been looking for a good strawberry jam recipe for a long time.
Florin Nicolae
[email protected]This jam is so versatile. I've used it on toast, waffles, pancakes, and even ice cream. It's always delicious.
Chamath Loshitha
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the jam.
DONNA OWENS-MALDONADO
[email protected]I've made this jam several times now and it's always a hit with my family and friends. It's the perfect balance of sweet and tart.
Sanjay Saha
[email protected]This jam is delicious! I used it on my toast this morning and it was the perfect way to start my day. Thanks for sharing this recipe!
Hamza Cute
[email protected]I love how simple this recipe is. I'm not a very experienced cook, but I was able to make this jam without any problems. It turned out great!
Jay Sims
[email protected]OMG! This strawberry jam is the best I've ever tasted! It's so easy to make and it tastes like it came straight from a farmer's market. I'll definitely be making this again and again.