STRAWBERRY JALAPENO JAM-MICROWAVE RECIPE
This recipe is posted by request and was found on the net-no name was attached. I took a guess at the amount this recipe makes so please let me know if you make this recipe. Cooking time reflects processing time as well.
Provided by Diana Adcock
Categories Strawberry
Time 55m
Yield 6 half pints
Number Of Ingredients 4
Steps:
- Combine the strawberries, jalapenos and pectin in a 4 quart microwave proof bowl.
- Cook covered on high for 10 minutes, or until a boil is reached, stirring once during cooking.
- Stir in sugar and mix well.
- Cook covered on high for 11-12 minutes or until a hard boil is reached.
- Boil hard for 1 minute.
- Skim off foam.
- Ladle into clean hot sterile jars.
- Process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 962.1, Fat 0.4, Sodium 17.7, Carbohydrate 248.1, Fiber 3, Sugar 237.5, Protein 0.9
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Emma Draper
[email protected]Thanks for sharing this recipe! I'm always looking for new and interesting ways to use my strawberries.
nakabuye annet
[email protected]This recipe is amazing! I can't wait to try it with different fruits. Maybe I'll try a peach jalapeno jam next time.
Ahsaan Rajpoot
[email protected]I'm allergic to strawberries. Can I substitute another fruit, like raspberries or blueberries?
Randle Hite
[email protected]This jam is a bit too spicy for my taste. I think I'll try using less jalapenos next time.
Zav
[email protected]I followed the recipe exactly, but my jam turned out too runny. I'm not sure what I did wrong.
Sheikh hamza4040
[email protected]This jam is a great way to add a little something extra to your meals. It's perfect for breakfast, lunch, or dinner. I highly recommend it!
Xialuot Mamacita
[email protected]I love how easy this recipe is. I don't have a lot of time to spend in the kitchen, so this microwave jam is a lifesaver. And it tastes just as good as traditional jam.
Nomsa Quinton
[email protected]This recipe is a keeper! The jam is delicious and versatile. I've used it on toast, crackers, and even grilled chicken. It's always a hit.
Zandile Gumede
[email protected]I've never been a fan of jalapenos, but this jam changed my mind. The heat is subtle and balanced by the sweetness of the strawberries. I'll definitely be making this again!
Roki vai
[email protected]This jam is AMAZING! I love the combination of sweet and spicy. It's so easy to make in the microwave, and it's the perfect way to use up extra strawberries.
Muriel Gordon
[email protected]This strawberry jalapeno jam is a delightful burst of flavors! The sweetness of the strawberries complements the spicy kick of the jalapenos perfectly. It's the perfect condiment to add a unique touch to sandwiches, crackers, or even ice cream.