Categories Milk/Cream Dessert Strawberry Almond Summer Chill Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- For crust:
- Position rack in center of oven; preheat to 350°F. Butter 9-inch-diameter glass pie dish. Coarsely chop almonds in processor. Add graham cracker crumbs and sugar; process until finely ground. Add butter; process until evenly moistened. Press crumb mixture onto bottom and up sides of prepared pie dish.
- Bake crust until set, about 12 minutes. Cool completely on rack.
- For filling:
- Place 2 cups strawberries in medium saucepan. Mash strawberries with potato masher until chunky. Add sugar, cornstarch, and lemon juice. Stir over medium-high heat until sugar dissolves and mixture boils and thickens, about 3 minutes. Transfer mixture to bowl. Cool to room temperature. Stir in remaining 3 cups strawberries and grated orange peel. Mound filling in crust. Chill pie until cold and set, at least 2 hours and up to 6 hours.
- Using electric mixer, beat cream in large bowl until peaks form. Spread whipped cream decoratively over filling. Cut pie into wedges and serve.
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Md Nornobi
[email protected]I'm not a big fan of pies, but this one is an exception. The almond crust is so unique and delicious, and the strawberry filling is perfectly sweet and tart. I love that this pie is no-bake, so it's perfect for a quick and easy dessert. I will defini
Sajjad Azhar
[email protected]This pie is amazing! The almond crust is so flavorful and the strawberry filling is perfectly sweet and tart. I love that this pie is no-bake, so it's perfect for a quick and easy dessert. I will definitely be making this pie again and again.
Kgs Haj
[email protected]I've made this pie several times and it's always a hit! The almond crust is so unique and delicious, and the strawberry filling is perfectly sweet and tart. I love that this pie is no-bake, so it's perfect for a quick and easy dessert. I will definit
reshma Khatun
[email protected]This is my favorite icebox pie recipe! The almond crust is so flavorful and the strawberry filling is perfectly sweet and tart. I love that this pie is no-bake, so it's perfect for a quick and easy dessert. I will definitely be making this pie again
Sadurshan Vijaya
[email protected]This pie is always a hit at my family gatherings. It's so easy to make and it always turns out perfectly. I love the way the almond crust pairs with the strawberry filling. I will definitely be making this pie again.
Lewis Droid
[email protected]This pie is a summer staple in my house. It's so refreshing and delicious. I love the combination of the almond crust and the strawberry filling. I will definitely be making this pie again and again.
Atiar Rahman
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen strawberries, so I can make it any time of year. I will definitely be making this pie again and again.
Lesley Martinez
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about the flavor and texture. I will definitely be making this pie again.
Asmau Umar
[email protected]This pie was a hit at my last party! Everyone loved the unique flavor of the almond crust and the creamy strawberry filling. I will definitely be making this pie again for my next party.
Ejike Okechukwu
[email protected]I'm not a huge fan of pies, but this one is amazing! The almond crust is so flavorful and the strawberry filling is perfectly sweet and tart. I love that this pie is no-bake, so it's perfect for a quick and easy dessert. I will definitely be making t
Ian Kutama
[email protected]This is my new favorite pie! The almond crust is so unique and delicious, and the strawberry filling is perfectly sweet and tart. I love that this pie is no-bake, so it's perfect for hot summer days. I will definitely be making this pie again and aga
Antonious Cuttervff
[email protected]I was looking for a simple and refreshing dessert to make for a summer party, and this strawberry icebox pie was the perfect choice! It was so easy to make and it turned out so delicious. The crust was perfectly crispy and the filling was creamy and
Soso Dandah
[email protected]This was my first time making an icebox pie and it was so easy! The instructions were clear and concise, and the pie turned out beautifully. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this pie
Jerome Sikes
[email protected]This icebox pie was a great way to use up some leftover strawberries. The crust was easy to make and the filling was creamy and delicious. I loved the addition of the almond extract, it gave the pie a nice nutty flavor. I will definitely be making th
Shafeeq baloch
[email protected]This pie was a breeze to make and it turned out so delicious! I used fresh strawberries from my garden and they were perfect. The crust was nice and crispy, and the filling was creamy and flavorful. I will definitely be making this pie again.
Lilitha Godze
[email protected]I'm not usually a fan of icebox pies, but this one changed my mind. The almond crust was a great twist, and the strawberries were perfectly tart and sweet. I'll definitely be making this again this summer.
Sign Unlimited
[email protected]This icebox pie was a huge hit at our family gathering! The combination of the almond crust, strawberry filling, and whipped cream was divine. I'll definitely be making this again.