This pretty, refreshing treat has been served many times at our church showers. We just love it.-Teresa Ryherd, Fairbank, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine cracker crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumb mixture onto the bottom of an ungreased 10-in. springform pan. Place on a baking sheet. Bake at 375° for 8 minutes or until edges begin to brown. Cool on a wire rack., In a large bowl, combine the ice cream, milk, dry pudding mixes and vanilla; beat until smooth. Fold in half of the whipped topping. Pour over crust. Cover and freeze for 1 hour or until firm., Spread with remaining whipped topping and sprinkle with reserved crumb mixture. Freeze for at least 3 hours or until firm. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 260 calories, Fat 14g fat (10g saturated fat), Cholesterol 24mg cholesterol, Sodium 222mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
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Tshiamo Moloi
[email protected]This was the worst ice cream I've ever had. It was icy, flavorless, and just plain bad. I would not recommend this recipe to anyone.
Ayyan Tariq
[email protected]I made this ice cream for my kids and they loved it! It was a great way to use up some fresh strawberries. It was also really easy to make, which is always a plus.
Scoot King
[email protected]This strawberry ice cream is the perfect summer treat! It's refreshing, flavorful, and so easy to make. I love serving it with fresh berries and a drizzle of chocolate sauce.
Farooq Farooq
[email protected]This ice cream was a total flop. It turned out icy and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Adam foued Mahfiudh
[email protected]I'm not a huge fan of strawberry ice cream, but this recipe was surprisingly good! The ice cream was light and fluffy, and the strawberry flavor was subtle but still noticeable.
Rafeya Rahman
[email protected]This is my go-to strawberry ice cream recipe! It's always a crowd-pleaser and so easy to customize. I love adding in different mix-ins, like chocolate chips or crushed Oreos.
anik ahid
[email protected]The ice cream was good, but it was a bit too sweet for me. I think I'll try using less sugar next time.
Samuel Muyoboke
[email protected]This ice cream is a summer staple in our house! It's so easy to make and always a hit with guests. The strawberry flavor is perfectly balanced and the ice cream is always smooth and creamy.
Avery Besteda
[email protected]Meh, this ice cream was just okay. I've definitely had better. It wasn't very sweet and the strawberry flavor was barely there.
Isabella_ Armyy2010
[email protected]Loved this recipe! The ice cream was so creamy and flavorful. I used fresh strawberries from my garden and they really made a difference. I'll definitely be making this again.
Ryan wineberg
[email protected]I followed the recipe exactly, but my ice cream turned out icy and not smooth. Not sure what I did wrong.
KJT KALUNGU JUNIOR TALENTED
[email protected]This ice cream was amazing! I made it for a party and everyone loved it. The strawberry flavor was so fresh and the ice cream was so smooth. It was also really easy to make.
Awhau Mogaji
[email protected]Not a fan of this recipe. It was too sweet for my taste and the texture was a bit icy. Won't be making it again.
neil adair
[email protected]This strawberry ice cream recipe was a delightful treat! The perfect balance of sweetness and tanginess made it an instant favorite. The texture was smooth and creamy, and the fresh strawberry flavor shone through. It was easy to make and didn't requ