STRAWBERRY ICE CREAM CHARLOTTE
My family loves ice cream cake, so they were delighted when I first presented this dessert. It's light, delicious and has a festive presentation. -Scarlett Elrod, Newman, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 slices.
Number Of Ingredients 7
Steps:
- Line the sides and bottom of an ungreased 9-in. springform pan with ladyfingers, rounded sides out; trim to fit, if necessary. (Save remaining ladyfingers for another use.), Quickly spread ice cream into prepared pan; freeze, covered, 30 minutes. Spread sorbet over ice cream; freeze 30 minutes longer., Meanwhile, place strawberries and confectioners' sugar in a food processor; process until pureed. Reserve 1/4 cup puree for swirling. Transfer remaining puree to a large bowl; whisk in marshmallow creme., In a small bowl, beat cream until soft peaks form. Fold into marshmallow mixture. Spread evenly over sorbet; drizzle with reserved puree. Cut through puree with a knife to swirl. Freeze, covered, overnight., Remove from freezer; carefully loosen sides from pan with a knife. Remove rim from pan. Serve immediately.
Nutrition Facts :
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Spader RBLX
spader_r81@gmail.com???
Subhanmughal Badsha
badshasubhanmughal44@yahoo.comWould make again!
md albi
m@hotmail.fr5 stars!
Bolaji Toriola
toriolab93@yahoo.comOverall, this is a great recipe. I would definitely recommend it.
Leslie Loza
l@hotmail.frI had some trouble getting the ladyfingers to stand up straight.
sajjad Sulehri
sulehrisajjad91@aol.comThe strawberry ice cream was a bit too sweet for my taste, but the ladyfingers were perfect.
Bright Akena
b81@hotmail.comThis dessert is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Adil Altaf
adil-altaf14@hotmail.frI love how versatile this recipe is. I used fresh strawberries, but I bet it would be just as good with other fruits, like raspberries or blueberries.
mk gamingclub studios
s.m@gmail.comThis was my first time making a charlotte, and it was surprisingly easy. The instructions were clear and concise, and the end result was stunning.
udayaraj sapkota
sapkota.u@yahoo.comI followed the recipe exactly and it turned out perfect! The ice cream was smooth and flavorful, and the ladyfingers were crispy and delicate.
senyo adzah
senyo@hotmail.co.ukThis recipe is a keeper! The strawberry ice cream was delicious and creamy, and the ladyfingers added a nice touch of crunch. I will definitely be making this again.