STRAWBERRY ICE CREAM CAKE
Here's an easy, quick cake that tastes great during the long hot summers.
Provided by Patsy
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 14
Number Of Ingredients 5
Steps:
- Slice prepared Angel Food cake in half horizontally. Spread softened strawberry ice cream on bottom layer. Put top layer on top the ice cream. Freeze cake for 45 minutes to an hour.
- Mix cream cheese and confectioner's sugar until light and fluffy.
- About 15 minutes before serving, remove cake from freezer and spread the cream cheese mixture over top and sides. Garnish with fresh strawberries.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 69.6 g, Cholesterol 27.4 mg, Fat 8.6 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 5.3 g, Sodium 284.9 mg, Sugar 60.4 g
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Connor Nicholas
[email protected]I tried this recipe and it was a disaster. The cake didn't set properly and the ice cream melted all over the place. I wouldn't recommend this recipe to anyone.
Ayesha Aayankhan
[email protected]This cake was a bit too sweet for my taste, but it was still pretty good. The strawberries and ice cream were fresh and flavorful, and the graham cracker crust was a nice touch. I would probably make it again with less sugar.
Abdullah Baghriche
[email protected]I'm not a huge fan of strawberry ice cream cake, but this one is really good. The strawberries are fresh and sweet, and the ice cream is creamy and smooth. I would definitely make this again.
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[email protected]This is the best strawberry ice cream cake I've ever had. It's so creamy and flavorful. I highly recommend this recipe.
jolanda Scott
[email protected]This cake is delicious! The strawberries and ice cream are the perfect combination. It's the perfect dessert for any occasion.
Azan Ail
[email protected]I love this cake! It's so easy to make and always turns out perfectly. The strawberries and ice cream are the perfect combination.
UGBOHA EDWIN OMALE
[email protected]This cake is amazing! It's so creamy and flavorful. The strawberries add the perfect amount of sweetness. I highly recommend this recipe.
Dalim Dalim
[email protected]This cake is so delicious and easy to make. I love the combination of strawberries and ice cream. It's the perfect dessert for any occasion.
Mdakib Uddin
[email protected]This strawberry ice cream cake is the perfect summer dessert. It's light and refreshing, and the strawberries add a pop of sweetness. I love that it's no-bake, so it's easy to make on a hot day.
Eric Littlewolf
[email protected]I've made this cake twice now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the combination of strawberries and ice cream.
Sonu Lovely
[email protected]This cake is a must-try for any strawberry lover! The ice cream is so creamy and smooth, and the strawberries add the perfect amount of sweetness. I highly recommend this recipe.
Tianna Mcphee
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best strawberry ice cream cake he's ever had. The cake was so creamy and flavorful, and the graham cracker crust was the perfect complement.
Abdullah all Mamun
[email protected]This cake was so easy to make, and it turned out so beautifully! I love the vibrant pink color of the strawberry ice cream. It was the perfect dessert for my daughter's birthday party.
Dj Nana K Okyere
[email protected]I'm not usually a fan of ice cream cakes, but this one changed my mind. The strawberry ice cream was so light and refreshing, and the graham cracker crust added the perfect amount of crunch. I'll definitely be making this cake again.
Brooke Couillard
[email protected]The strawberry ice cream cake turned out even better than I expected! The flavors were perfectly balanced, and the cake was so creamy and smooth. My friends and family couldn't get enough of it.
Lawda Lassan
[email protected]This strawberry ice cream cake was a huge hit at my summer party! The combination of sweet strawberries, creamy ice cream, and crunchy graham cracker crust was irresistible. I especially loved how the cake was no-bake, making it a breeze to prepare.