STRAWBERRY HOT FUDGE CHEESECAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Hot Fudge Cheesecake image

Hot fudge sauce and strawberry preserves set apart an already rich cheesecake.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 9h50m

Yield 16

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or margarine, melted
3/4 cup hot fudge sauce
4 packages (8 ounces each) cream cheese, softened
1 1/3 cups sugar
1 teaspoon vanilla
4 eggs
1/3 cup strawberry preserves, melted

Steps:

  • Heat oven to 325°F. Mix cracker crumbs, 1/4 cup sugar and the butter. Press evenly in bottom and 2 inches up side of springform pan, 9x3 inches. Bake 5 minutes.
  • Microwave hot fudge sauce as directed on jar until hot. Pour hot fudge sauce over crust; spread evenly.
  • In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 1/3 cups sugar and the vanilla until smooth. Beat in eggs, one at a time. Pour over hot fudge sauce.
  • Bake cheesecake 55 to 65 minutes or until set; cool 15 minutes. Run metal spatula along side of cheesecake to loosen. Cover and refrigerate at least 8 hours. Spread melted strawberry preserves over cheesecake. Cover and refrigerate any remaining cheesecake.

Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 125 mg, Fiber 0 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 270 mg

Rehan Syed
[email protected]

This is the worst cheesecake I've ever had.


Abel Siko
[email protected]

The cheesecake didn't set properly. I'm not sure what I did wrong.


Yami Ordaz
[email protected]

This cheesecake was a bit too sweet for my taste.


Travis Hoschar
[email protected]

I'm having trouble finding hot fudge. Can I use another type of chocolate sauce?


Shanice Gerald
[email protected]

Can I make this cheesecake in a different size pan?


Donna White
[email protected]

How long does this cheesecake need to chill before it's ready to serve?


Karma channel
[email protected]

I'm not sure if I have all the ingredients for this recipe. Are there any substitutions I can make?


Gavin Rhyne
[email protected]

I'm allergic to strawberries. Can I substitute another fruit?


PDSA Tablet2
[email protected]

I'm not a big fan of cheesecake, but this recipe might change my mind.


Hamid Farooq
[email protected]

This cheesecake looks delicious!


Ashik Akhi f BD
[email protected]

I can't wait to try this recipe.


Fredrick Minecraft
[email protected]

This is my new favorite cheesecake recipe!


CRYSTAL ANDERSON
[email protected]

The cheesecake was easy to make and it turned out beautifully.


Hafiz Sadeeq
[email protected]

This cheesecake is so rich and decadent. It's perfect for a special occasion.


Usama Naeem Rao
[email protected]

I love the combination of strawberries and chocolate in this cheesecake.


John Jason
[email protected]

This is the best cheesecake I've ever had! The crust is perfectly graham crackery and the filling is creamy and smooth.


Mir Shiam
[email protected]

The cheesecake was delicious, but I found the hot fudge to be a bit too sweet.


Elizabeth Austin
[email protected]

I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for special occasions.


Sagar Bohara
[email protected]

This cheesecake was a hit at my party! Everyone loved the combination of strawberries and hot fudge.