Hot fudge sauce and strawberry preserves set apart an already rich cheesecake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h50m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Mix cracker crumbs, 1/4 cup sugar and the butter. Press evenly in bottom and 2 inches up side of springform pan, 9x3 inches. Bake 5 minutes.
- Microwave hot fudge sauce as directed on jar until hot. Pour hot fudge sauce over crust; spread evenly.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 1/3 cups sugar and the vanilla until smooth. Beat in eggs, one at a time. Pour over hot fudge sauce.
- Bake cheesecake 55 to 65 minutes or until set; cool 15 minutes. Run metal spatula along side of cheesecake to loosen. Cover and refrigerate at least 8 hours. Spread melted strawberry preserves over cheesecake. Cover and refrigerate any remaining cheesecake.
Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 125 mg, Fiber 0 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 270 mg
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Rehan Syed
[email protected]This is the worst cheesecake I've ever had.
Abel Siko
[email protected]The cheesecake didn't set properly. I'm not sure what I did wrong.
Yami Ordaz
[email protected]This cheesecake was a bit too sweet for my taste.
Travis Hoschar
[email protected]I'm having trouble finding hot fudge. Can I use another type of chocolate sauce?
Shanice Gerald
[email protected]Can I make this cheesecake in a different size pan?
Donna White
[email protected]How long does this cheesecake need to chill before it's ready to serve?
Karma channel
[email protected]I'm not sure if I have all the ingredients for this recipe. Are there any substitutions I can make?
Gavin Rhyne
[email protected]I'm allergic to strawberries. Can I substitute another fruit?
PDSA Tablet2
[email protected]I'm not a big fan of cheesecake, but this recipe might change my mind.
Hamid Farooq
[email protected]This cheesecake looks delicious!
Ashik Akhi f BD
[email protected]I can't wait to try this recipe.
Fredrick Minecraft
[email protected]This is my new favorite cheesecake recipe!
CRYSTAL ANDERSON
[email protected]The cheesecake was easy to make and it turned out beautifully.
Hafiz Sadeeq
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Usama Naeem Rao
[email protected]I love the combination of strawberries and chocolate in this cheesecake.
John Jason
[email protected]This is the best cheesecake I've ever had! The crust is perfectly graham crackery and the filling is creamy and smooth.
Mir Shiam
[email protected]The cheesecake was delicious, but I found the hot fudge to be a bit too sweet.
Elizabeth Austin
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for special occasions.
Sagar Bohara
[email protected]This cheesecake was a hit at my party! Everyone loved the combination of strawberries and hot fudge.