STRAWBERRY HEAVEN RECIPE - (4.4/5)
Provided by mzander
Number Of Ingredients 11
Steps:
- Combine in medium saucepan 1/2 cup of sugar, cornstarch, Jello, lemon juice, and water. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Set aside to cool slightly. Stir in sliced strawberries. Tear angel food cake into 1 inch pieces and toss with 2 cups of the Cool Whip. Press into 9x13 inch pan (I use glass so you can see the pretty layers). Set aside. Combine cream cheese, 1/2 cup remaining sugar, and vanilla in mixer bowl. Beat until smooth. Stir in remaining Cool Whip. Spread evenly over cake layer. Pour cooled strawberry mixture over cream cheese layer, spreading to cover cake evenly. Refrigerate 2 to 3 hours before serving. Note: You may substitute a 16 ounce bag of frozen whole strawberries, thawed and chopped, for the fresh strawberries. food,com
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IgN RhyZeeY
[email protected]I can't wait to try this recipe! I love strawberries, and I'm sure this tart will be delicious.
Afrah Qureshi
[email protected]This recipe is a great starting point for a strawberry tart. I added some sliced almonds to the filling, and it turned out amazing.
Maya Huerta
[email protected]I'm not sure what went wrong, but my tart didn't turn out very well. The crust was too dry, and the filling was too runny.
AlleKT
[email protected]This recipe is a great way to use up fresh strawberries. I love the combination of the sweet strawberries and the tangy cream cheese.
Abdullah Sahil
[email protected]This tart was a bit too tart for my taste, but I think it would be perfect with a sweeter filling.
Tanzeela Ilyas
[email protected]This was a delicious and easy-to-make recipe. I used a pre-made pie crust to save time, and it turned out great.
Akyra Lones
[email protected]I'm not a huge fan of strawberries, but I really enjoyed this tart. The crust was amazing, and the filling was just the right amount of sweetness.
Teghen Mokum
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit. The strawberries are so juicy and flavorful, and the crust is the perfect balance of flaky and buttery.
Ayesha Rao
[email protected]The filling was a bit too sweet for my taste, but the crust was perfect. Overall, it was a good recipe.
shakeela akhtar
[email protected]This was my first time making a strawberry tart, and it turned out great! The instructions were easy to follow, and the tart was absolutely delicious.
Abdullah Harris
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The strawberries and cream are a perfect combination, and the crust is always flaky and delicious.
Lasidu Dilshan
[email protected]This recipe was a total hit at my last dinner party! The strawberries were perfectly ripe and juicy, and the combination of flavors was divine. I'll definitely be making this again soon.