STRAWBERRY HEART BARK
This sweet conversation heart bark is perfect for your pals on Valentine's Day. Share the love with everyone, not just your sweetie.
Provided by Stasty Cook
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h7m
Yield 12
Number Of Ingredients 5
Steps:
- Melt semisweet chocolate in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Melt white chocolate in a separate microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Line a baking sheet with parchment paper. Pour semisweet chocolate on the parchment paper; spread into a large rectangle. Drizzle white chocolate over the semisweet chocolate in lines and zigzags. Swirl chocolates together into a marble pattern using a toothpick or skewer.
- Scatter conversation heart candies over chocolate. Scatter freeze-dried strawberries and pink sprinkles in the remaining gaps. Let stand at room temperature for about 20 minutes.
- Refrigerate chocolate bark until firm, about 30 minutes. Break into large chunks.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 28.6 g, Cholesterol 3.9 mg, Fat 12.2 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 7 g, Sodium 18.8 mg, Sugar 25.6 g
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Zaki Baba
[email protected]This bark is so delicious and addictive! I can't stop eating it.
Emily Perez
[email protected]I've never made bark before, but this recipe made it so easy.
Ali asgar Shaikjee
[email protected]This is a great recipe for using up leftover chocolate.
Muhammad Nisar Siddiqui
[email protected]I made this bark for a party and it was a huge hit. Everyone loved it!
Bad boy1
[email protected]This bark is the perfect treat for any occasion. It's easy to make, delicious, and looks beautiful.
Fredrick Kaziro
[email protected]I love how versatile this recipe is. You can use any type of chocolate or toppings you like.
Mosca
[email protected]This was my first time making bark and it was so easy! I'm so glad I tried this recipe.
Moody Larka
[email protected]I've made this bark several times now and it's always a crowd-pleaser. I've used different types of chocolate and toppings each time and it's always delicious.
Earthchild Lightman
[email protected]This is a great recipe for kids to help with. My kids loved cutting out the hearts and sprinkling on the toppings.
Chance Davis
[email protected]I made this for Valentine's Day and it was a huge success! The hearts were so easy to cut out and the bark set up perfectly. I will definitely be making this again.
Paul Beggs
[email protected]This was so easy to make and turned out so cute! I used dark chocolate and added some chopped pistachios for a little extra crunch. It was a hit with my friends and family.