STRAWBERRY HAND PIES
Fresh strawberries are available year-round in many regions of the country, but their peak season is from April to June. This recipe for hand pies, or "half moon" pies, offers a delicious way to take advantage of their abundance. Look for evenly colored, bright-red, plump strawberries whose green caps are still attached.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees. Line a baking sheet with a Silpat (a French nonstick baking mat). In a medium bowl, add strawberries, sugar, and cornstarch; stir to combine, set aside.
- On a lightly floured work surface, roll dough into a large rectangle, about 1/8 inch thick. Using a 5-inch cookie cutter, cut out 6 rounds. Transfer rounds to prepared baking sheet.
- Place about 2 tablespoons of the strawberry mixture onto one-half of each round. Lightly brush egg around the edge of the covered half of each round. Fold remaining dough over to enclose, forming a half moon. Gently press edges together to seal. Brush the tops of each pie with egg. Using a paring knife, slash the top of each pie. Sprinkle generously with sanding sugar.
- Bake until golden brown, 20 to 25 minutes. Transfer pies to a wire rack to cool slightly before serving. Or let cool completely, and store in an airtight container at room temperature up to 4 days.
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Rathnasiri Gunasena
[email protected]Overall, I thought these hand pies were pretty good. They were easy to make and tasted delicious.
Ferog Hossain
[email protected]These were a bit too sweet for my taste, but I still enjoyed them.
Shoboj Sultan
[email protected]I loved these hand pies! The crust was so flaky and the filling was so sweet and juicy.
Arafat Rony
[email protected]I've made these hand pies several times now and they're always a hit. They're perfect for parties or potlucks.
LAPERLEROSE TV
[email protected]These were delicious! I made them for my family and they were a huge hit.
Atati David
[email protected]The recipe was easy to follow and the pies turned out great! I will definitely be making these again.
Jacob Devore
[email protected]I'm not a huge fan of strawberries, but I loved these pies! The filling was perfectly balanced and the crust was flaky and buttery.
Emmanuel Boluwatife
[email protected]I made these for a bake sale and they sold out in minutes! People were asking for the recipe.
Ugwu Obinna
[email protected]5 stars! This is now my go-to recipe for strawberry hand pies.
Kesha Barrow
[email protected]These were a huge hit at my last potluck! Everyone loved them.
Maxwell Edits
[email protected]Overall, I thought these hand pies were just okay. They were easy to make, but I didn't find them to be particularly special.
Hamad Malik
[email protected]I followed the recipe exactly, but my pies turned out soggy. I'm not sure what went wrong.
Arif Full
[email protected]The crust was a bit dry, but the filling was delicious.
Wahab Khan 789
[email protected]These hand pies were a bit too sweet for my taste. I think I would use less sugar next time.
Bd Bangladesh
[email protected]Delicious! I added a bit of cinnamon to the filling, and they turned out perfectly.
Anshar Lewis
[email protected]Loved these! I made them for a party and they were a hit.
Mensah Joseph
[email protected]This recipe is very easy to follow, and the pies came out exactly as pictured. I would definitely recommend it to anyone looking for a delicious and simple dessert.
Olivia Vlaskalin
[email protected]These were such a yummy treat! I made them according to the recipe, and they turned out perfectly. The crust was flaky and golden brown, and the strawberries were sweet and juicy.