STRAWBERRY GREEK YOGURT PANCAKES
Power up your breakfast with these strawberry Greek yogurt pancakes, packed with Greek yogurt and garnished with fresh strawberries.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat nonstick griddle or skillet over medium-low heat (325°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat 1 container yogurt, the milk, eggs and Bisquick™ mix until mixed well. If batter seems thick, add an additional 1 to 2 tablespoons milk.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle, spreading batter into 4-inch circle. Cook until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with dollop of yogurt from remaining container, 4 tablespoons sliced strawberries and strawberry syrup.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 12 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kristi Schafer
[email protected]I would give these pancakes a 10/10. They're the perfect combination of fluffy, flavorful, and nutritious.
Genesis Mejia
[email protected]These pancakes are the best! I've tried many different recipes, but this one is my favorite.
Nadir Khan
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense. I'm going to try again soon and see if I can get them right.
siviwe ndela
[email protected]These pancakes are so fluffy and delicious. I love the combination of strawberries and Greek yogurt.
Ahmad Musa
[email protected]I've made these pancakes several times now and they're always a hit. They're my go-to recipe for a quick and easy breakfast.
Keith Spivey
[email protected]These pancakes were a little too bland for my taste. I would add some spices or extracts next time.
Ya Habibi
[email protected]I'm not a big fan of Greek yogurt, but I really enjoyed these pancakes. The yogurt added a nice tanginess that balanced out the sweetness of the strawberries.
Dewana Shah
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Aboh Kelechi
[email protected]These pancakes are the perfect way to start my day. They're fluffy, flavorful, and packed with protein.
Ali Liaqat
[email protected]I followed the recipe exactly and my pancakes turned out dry and crumbly. I'm not sure what I did wrong.
Jordan Pillay
[email protected]These pancakes were a little too sweet for my taste. I would reduce the amount of sugar next time.
Eddy Berry
[email protected]I substituted blueberries for the strawberries and they were still delicious. I think this recipe would be great with any type of berry.
Raeessagar
[email protected]I love how easy these pancakes are to make. I was able to whip them up in no time and they turned out perfectly.
Crystal Hurt
[email protected]These pancakes were a hit with my family! The Greek yogurt gave them a fluffy texture and the strawberries added a sweet and tangy flavor. I will definitely be making these again.