STRAWBERRY-GRANOLA CRISP
The oat topping channels granola with olive oil, almonds, and maple syrup, while the filling is barely sweetened, instead taking advantage of in-season berries.
Provided by Deb Perelman
Categories Bon Appétit Dessert Cobbler/Crumble Breakfast Brunch Spring Summer Strawberry Coconut Berry Almond Oat Peanut Free Wheat/Gluten-Free Vegetarian
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Place a rack in lower third of oven; preheat to 350°F. Toss strawberries, raw sugar, lemon juice, cornstarch, and a pinch of salt in a large bowl to combine; transfer to a 9"-diameter pie dish or 1-qt. baking dish.
- Stir oil and maple syrup in a medium bowl to combine. Add oats, almonds, coconut, flour, and 2 pinches of salt and work until mixture comes together in loose clumps; scatter over filling. Place crisp on a foil-lined rimmed baking sheet and bake until topping is golden brown and filling is bubbling, 35-45 minutes. Let cool at least 30 minutes before serving.
- Serve crisp with yogurt, whipped cream, or ice cream, if desired.
- Crisp can be baked 1 day ahead. Let cool completely; cover and chill.
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Richard C.Tetteh Patterson
[email protected]This recipe was a bit too complicated for me. I think I would have liked it more if it was easier to follow.
Bizimungu yusuf
[email protected]I'm not sure if I like this recipe. I think it needs some more spices.
ChrisJ Ballard
[email protected]This recipe was a bit too sweet for me. I think I'll try it again with less sugar.
banele magagula
[email protected]I'm not sure what to think of this recipe. It was kind of bland.
Nasir Husain
[email protected]I'm not a fan of this recipe. I think it needs some more flavor.
Md.Arafat P.s
[email protected]This recipe was a disaster! I followed the instructions exactly, but it just didn't come out right. I'm not sure what I did wrong.
Rj Rabbe
[email protected]I'm not sure what went wrong, but my recipe didn't turn out so good. I think I might have made a mistake somewhere.
Moeti Mohapi (Mega M o e t i)
[email protected]This recipe was a bit too complicated for me. I think I would have liked it more if it was easier to follow.
Jasmine Lee
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
kevin agolla
[email protected]This recipe was a bit too sweet for my taste. I think I would have liked it more if there was less sugar in it.
Bazarsad Batsuuri
[email protected]I made this recipe for my friends and they all loved it! They said it was the perfect balance of sweet and savory. I will definitely be making this again.
Thomas Collins
[email protected]My kids loved this recipe! They said it was the best thing I've ever made. I'm not sure if that's true, but I'm not complaining!
Nhatty Biya
[email protected]I was looking for a healthy dessert option and this recipe fit the bill perfectly. It's low in sugar and fat, and it's packed with wholesome ingredients like oats, strawberries, and nuts. I highly recommend it!
Advocate Jahangir Alam Sumonto
[email protected]I'm not much of a baker, but this recipe was so easy to follow. I was able to make it without any problems. The finished product was delicious and everyone loved it.
Chidera Victor
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
Ian Ian
[email protected]This recipe was absolutely delicious! The strawberries were perfectly balanced with the crunchy oats and the sweetness of the maple syrup. My family and I loved it!