STRAWBERRY GRANITA
I discovered this desert when the summer temperatures were nearing 40 C in London. It is adapted from a Delia Smith recipe and I love it because it's virtually no effort to make and so cooling to eat. This version makes a slightly "lumpy" granita, with little bits of strawberries in it, but if you want it ultra smooth, you could push the pureed berries through a nylon sieve, before adding the sugar and lemon juice. Serve in wine glasses for a beautiful, sparkling effect.
Provided by Sackville
Categories Frozen Desserts
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put the strawberries and water in a bowl and then blitz with a hand blender until most of the berries are puréed or use a food processor for a smoother texture.
- Add the sugar and lemon juice and stir a few times to combine.
- Pour into a sealable container, cover and put in the freezer for two hours.
- After two hours, take it out and run a large spoon around the outside, mixing the frozen bits into the unfrozen centre.
- Return to the freezer for another hour, give it another mix, and then freeze again for one last hour.
- Now you should have a whole box of strawberry"snow crystals".
- You can serve it now, or just leave in the freezer for another day.
- If you continue to freeze it, remember to leave enough time to let it sit in the fridge for 30-40 minutes before you want to serve the granita, so you don't have a solid mass.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #desserts #fruit #easy #low-fat #summer #vegetarian #frozen-desserts #food-processor-blender #freezer #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #berries #strawberries #equipment #small-appliance
You'll also love
Rofiqul Islam
[email protected]This granita is a must-try for any strawberry lover.
rinku robiul
[email protected]I can't wait to try this recipe with other fruits.
MD OMAR
[email protected]This granita is a great way to use up leftover berries.
Yousuf Khan
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Karen Mutinta
[email protected]This granita is the perfect balance of sweet and tart.
Andrew Adeniji
[email protected]I'm so glad I found this recipe. It's a keeper!
Christina Cousins
[email protected]This granita is so refreshing and flavorful. I can't stop eating it!
Bishal Bista
[email protected]I love the bright and cheerful color of this granita. It's so inviting!
Ellen Daoust
[email protected]This granita is the perfect way to cool down on a hot summer day.
Azeeez Khan
[email protected]This is my new favorite summer dessert. It's so easy to make, and it's always a crowd-pleaser.
Prasun Lama
[email protected]I made this granita for a party, and it was a huge hit! Everyone loved it.
Nadia Kalila
[email protected]This granita is the perfect summer treat. It's light, refreshing, and packed with flavor.
Keira Darnell
[email protected]I love how versatile this recipe is. I've made it with different berries, and it's always delicious.
Bobby Leadford
[email protected]This was my first time making granita, and I'm so glad I tried this recipe. It was super simple to follow, and the granita turned out perfectly.
Dj Baka
[email protected]I've made this granita recipe several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Cheche Lopez
[email protected]This strawberry granita was a delightful treat! The flavors were perfectly balanced, and the texture was light and refreshing. I especially enjoyed the pop of flavor from the lemon zest.