STRAWBERRY GLAZED CHEESECAKE
Make and share this Strawberry Glazed Cheesecake recipe from Food.com.
Provided by The Flying Chef
Categories Cheesecake
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Prep time does not include refrigeration time.
- Preheat oven to 170c. Coat a 9 inch springform pan with butter or nonstick spray.
- In a medium bowl mix Crumbs, sugar, melted butter and the 11/2 Tablespoons of jam, Press crumb mixture into the bottom of the pan.
- In a large bowl use an electric mixer to beat the cream cheese together until light and fluffy, add milk, egg whites, egg and lemon juice mix until smooth. Pour mixture into pan.
- Place the pan inside a larger one filed with approximately 1 inch of water.
- Bake cake until edges and top are slightly browned and it is nearly set when you insert a skewer into the centre of it, about 55-60 min's.
- Remove cake from oven and allow to cool for 30 minutes then refrigerate overnight.
- The next day arrange strawberries on the top of chilled cheesecake, brush strawberries with melted jam and refrigerate again until set.
- Cheesecake is best served chilled not cold to allow all the subtle flavours to come through, it is best to remove cheesecake from fridge, 15-30 Min's before serving.
- Now it is ready to serve yum, yum. Enjoy, cheesecake will keep several days in the fridge, not that it ever lasts that long in our house.
Nutrition Facts : Calories 554.9, Fat 29, SaturatedFat 18, Cholesterol 117.8, Sodium 307.8, Carbohydrate 64.1, Fiber 1.1, Sugar 52.2, Protein 11.2
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Muhammad Izaz
[email protected]This cheesecake is the best! I've made it several times and it's always perfect.
Happy Harii
[email protected]I love this cheesecake! It's my go-to recipe for special occasions.
leandri Visser
[email protected]This cheesecake is so easy to make and it's always a hit with my family.
Tesfay Nebrom
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it. It was so delicious!
WO NOK
[email protected]The cheesecake was a bit too dense for my liking, but the flavor was good. The strawberry glaze was a nice touch.
Abdul Fatai
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was nice and crispy and the filling was creamy.
Davish Karki
[email protected]I followed the recipe exactly and the cheesecake turned out great. It was so creamy and delicious. I would definitely recommend this recipe.
Joshua Carrillo
[email protected]This cheesecake was delicious! The crust was crispy and the filling was creamy and smooth. The strawberry glaze was the perfect addition.
Prosper Ossai
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
John Muller
[email protected]This cheesecake was a huge hit at my party! It was so delicious and creamy, and the strawberry glaze was the perfect finishing touch. I will definitely be making this again.