STRAWBERRY GINGERSNAP ICEBOX CAKE
Number Of Ingredients 9
Steps:
- Set aside half of the berries for serving later. Using a blender or food processor, purée the hulled strawberries; then strain for 2/3C purée.
- In an electric mixer set on low, whisk together purée, mascarpone, confectioners' sugar, vanilla, 3/4t zest and lime juice until combined. Taste and adjust confectioners' sugar if necessary. Whip until peaks form.
- On serving platter, use 8 cookies (2x4) in a rectangle. Spread 1/2C cream mix over same to the edges and repeat until you have 4 layers. Top and cover sides with remaining cream. Cover loosely with plastic and chill for 8 hours or overnight. Half an hour before serving, hull and quarter remaining berries.
- Toss with sugar, remaining zest and ginger. Let sit for at least 30 minutes or up to 1 hour.
- Arrange berries and accumulated juices. Serve immediately.
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naila encarnacion
[email protected]This cake is a keeper!
db saud
[email protected]I highly recommend this recipe.
Md Ahad Khan
[email protected]This is the best icebox cake I've ever had!
Declan Smyth
[email protected]I can't wait to try this cake with different fruits. I think it would be great with blueberries or raspberries.
Mike Ortiz
[email protected]This cake is a great way to use up leftover gingersnaps.
Nawab Alam
[email protected]I love the way this cake looks when it's finished. It's so elegant and impressive.
Jasmine Mergendahl
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for last-minute guests.
Batbold Olziisaihan
[email protected]This cake is so easy to make, even a beginner baker can handle it.
Gibson Gibson
[email protected]I'm not a big fan of strawberries, but I loved this cake! The gingersnaps really balance out the sweetness of the strawberries.
Malik Adnan
[email protected]This is the perfect summer dessert! It's light, refreshing, and easy to make.
Wwdes Rftfe
[email protected]I made this cake for my family and they loved it! It's a great dessert for any occasion.
Ehab Abdelmeguid
[email protected]This cake is so refreshing and flavorful. I love the combination of strawberries and gingersnaps.
Brysone Mandela
[email protected]I added a layer of whipped cream to the top of the cake and it was even more delicious.
Silviu Mirea
[email protected]This icebox cake is a great way to use up leftover strawberries. It's also a nice light dessert for a summer party.
Lord Lucifer
[email protected]I followed the recipe exactly and the cake turned out perfectly. The pudding was creamy and the gingersnaps added a nice touch of crunch.
Danny Lulu
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the way the strawberries and gingersnaps complement each other.
Anjuman Ara
[email protected]I made this icebox cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the no-bake preparation was a breeze.
Tammy Skinner
[email protected]This strawberry-gingersnap icebox cake is a summertime sensation! The combination of fresh strawberries, creamy pudding, and crisp gingersnaps is absolutely divine.