STRAWBERRY GINGER TART
"This tart heralds lazy summer days when strawberries are at their sweetest and juiciest. It's entirely customizable, too. You can substitute any refrigerated cookie dough for the crust." -Chantal Bourbon, Montreal, Quebec
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg white and ginger. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Press onto the bottom and up the sides of a greased 9-in. tart pan., Bake at 350° for 12-15 minutes or until edges are lightly browned. Sprinkle with chips. Bake 4-5 minutes longer or until chocolate is melted; spread over crust. Cool on a wire rack., In a small bowl, beat the cream cheese, confectioners' sugar and milk until smooth; spread over chocolate. Top with strawberries. In a small microwave-safe bowl, microwave jam in 10-second intervals until melted; brush over strawberries. Sprinkle with ginger. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 293 calories, Fat 12g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 201mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
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Senuda Thinal
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Ingrid Wilson
[email protected]This tart is absolutely delicious! I highly recommend it.
Shahzad dahri
[email protected]I'm so glad I found this recipe. This tart is now my go-to dessert for summer parties.
Ikram Isr19
[email protected]This tart is a great way to use up fresh strawberries. It's a delicious and refreshing dessert.
Md BnlB2k Lg
[email protected]I love how easy this tart is to make. I'm not a very experienced baker but I was able to make this tart with no problem.
Bri Tried and Tested
[email protected]This tart is perfect for a special occasion. It's beautiful and delicious.
Hdhd Hdhdhd
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had.
Angelo Castro
[email protected]This tart is so good! The crust is flaky and the filling is sweet and tart.
Amanda McCormick
[email protected]I love the combination of strawberries and ginger in this tart. It's a perfect summer dessert.
Alivia Taylor
[email protected]I'm not a baker but this recipe was easy to follow and the tart turned out great!
Eric Gonzales
[email protected]This tart is so beautiful and delicious. I'm definitely going to make it again.
Abiodun Akindele
[email protected]I made this tart for a party and it was a huge success! Everyone loved it.
Harmony The Great
[email protected]I'm not a huge fan of ginger but this tart was still really good. The strawberry flavor really shines through.
Sk Robiul
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Tara DeMoss
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Mr Sabbir Yt
[email protected]I made this tart last weekend and it was a huge hit with my friends and family! The strawberry-ginger combination is perfect and the tart crust is so flaky and buttery.
Gavan Singh
[email protected]This looks absolutely delicious but I don't have any fresh ginger on hand. Do you think ground ginger would work as a substitute?