Steps:
- Directions To make Strawberry Gazpacho, in blender, purée strawberries, tomatoes, cucumbers, garlic, jalapeños and vinegar. Season with salt and pepper. yield: 24 cups To make Jicama Salad, combine jicama, chives, oil and thyme; season with salt and pepper. yield: 8 cups Plating the Dish Mound 1/3 cup Jicama Salad in center of soup plate. Carefully ladle 1 cup Strawberry Gazpacho around salad; top with 1 ounce goat cheese, formed into a ball and garnish with a small sprig of thyme
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Mrhussain75
[email protected]This soup is a bit pricey to make, but it's worth it. The flavors are amazing!
Sergb
[email protected]I'm not a big fan of strawberries, but I loved this soup! The flavors were perfectly balanced.
Olamide Awogbami
[email protected]I added a bit of diced cucumber to the soup and it was delicious! It added a nice fresh flavor.
PETER NJAU
[email protected]This soup is a great make-ahead meal. I made it the night before and it was even better the next day.
Potatolobster69
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their fruits and vegetables.
Alese Moorhead
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Bode Gamer _314
[email protected]This soup is a great way to use up summer strawberries. It's so refreshing and flavorful.
Vincent Heelshire
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
ISHAQ VIRK
[email protected]This soup is amazing! I love the combination of strawberries and jicama. It's so unique and delicious.
Florence Morobane
[email protected]I made this soup for a party and it was a hit! Everyone loved it. It's so refreshing and flavorful. I highly recommend this recipe.
Mirza shari
[email protected]This was a delicious and easy-to-make recipe. I used frozen strawberries and it still turned out great. The jicama salad was a nice touch and added a bit of crunch. I will definitely be making this again!
Yaseen Sultan
[email protected]This strawberry gazpacho is a must-try! It's the perfect summer soup - light, refreshing, and packed with flavor. The jicama salad is a great addition, and it adds a nice crunch to the soup. I highly recommend this recipe!
Fddgyy Dfg
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The strawberry gazpacho was amazing! It was so light and flavorful, and the jicama salad added a nice crunch. I will definitely be making this again.
C Noble
[email protected]This strawberry gazpacho was a delightful surprise! The combination of sweet strawberries, tangy jicama, and creamy avocado was perfectly balanced. I loved the fresh and vibrant flavors, and the soup was incredibly refreshing. I'll definitely be maki