STRAWBERRY GAZPACHO WITH JICAMA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



STRAWBERRY GAZPACHO WITH JICAMA SALAD image

Categories     Soup/Stew     Vegetable

Yield 24 people

Number Of Ingredients 15

Ingredients
6 lbs. Fresh California strawberries, stemmed and chopped
2 1/4 pounds plum tomatoes, chopped
1 1/2 pounds English cucumber, peeled, seeded and chopped
9 cloves garlic
3 jalapeño peppers
1 1/2 cups Sherry vinegar
Salt and black pepper as needed.
Jicama Salad
8 cups Jicama, peeled and julienned
2 bunches chives, cut in 1 1/2-inch length
6 tablespoons extra virgin olive oil
3 tablespoons fresh thyme leaves
Salt and pepper as needed.
1 1/2 pounds fresh goat cheese

Steps:

  • Directions To make Strawberry Gazpacho, in blender, purée strawberries, tomatoes, cucumbers, garlic, jalapeños and vinegar. Season with salt and pepper. yield: 24 cups To make Jicama Salad, combine jicama, chives, oil and thyme; season with salt and pepper. yield: 8 cups Plating the Dish Mound 1/3 cup Jicama Salad in center of soup plate. Carefully ladle 1 cup Strawberry Gazpacho around salad; top with 1 ounce goat cheese, formed into a ball and garnish with a small sprig of thyme

Mrhussain75
[email protected]

This soup is a bit pricey to make, but it's worth it. The flavors are amazing!


Sergb
[email protected]

I'm not a big fan of strawberries, but I loved this soup! The flavors were perfectly balanced.


Olamide Awogbami
[email protected]

I added a bit of diced cucumber to the soup and it was delicious! It added a nice fresh flavor.


PETER NJAU
[email protected]

This soup is a great make-ahead meal. I made it the night before and it was even better the next day.


Potatolobster69
[email protected]

I made this soup for my family and they loved it! It's a great way to get your kids to eat their fruits and vegetables.


Alese Moorhead
[email protected]

This recipe is a keeper! I'll definitely be making it again and again.


Bode Gamer _314
[email protected]

This soup is a great way to use up summer strawberries. It's so refreshing and flavorful.


Vincent Heelshire
[email protected]

I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.


ISHAQ VIRK
[email protected]

This soup is amazing! I love the combination of strawberries and jicama. It's so unique and delicious.


Florence Morobane
[email protected]

I made this soup for a party and it was a hit! Everyone loved it. It's so refreshing and flavorful. I highly recommend this recipe.


Mirza shari
[email protected]

This was a delicious and easy-to-make recipe. I used frozen strawberries and it still turned out great. The jicama salad was a nice touch and added a bit of crunch. I will definitely be making this again!


Yaseen Sultan
[email protected]

This strawberry gazpacho is a must-try! It's the perfect summer soup - light, refreshing, and packed with flavor. The jicama salad is a great addition, and it adds a nice crunch to the soup. I highly recommend this recipe!


Fddgyy Dfg
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The strawberry gazpacho was amazing! It was so light and flavorful, and the jicama salad added a nice crunch. I will definitely be making this again.


C Noble
[email protected]

This strawberry gazpacho was a delightful surprise! The combination of sweet strawberries, tangy jicama, and creamy avocado was perfectly balanced. I loved the fresh and vibrant flavors, and the soup was incredibly refreshing. I'll definitely be maki