STRAWBERRY GALETTE
Steps:
- Heat the oven to 400 degrees F/200 degrees C.
- For the pastry: Mix the flour, sugar, and salt. Add the butter and work with the fingers to a crumbly texture. Mix the water in quickly until the dough just holds together. Pat into a disk, wrap and refrigerate half an hour.
- Mix the almonds, flour and sugar. Roll out the chilled dough into a circle and set on a baking sheet. Spread the almond mixture over, leaving a 3 inch/7.5 cm margin. Toss the strawberries with the additional sugar and arrange on top. Fold the edges of the galette dough up over the berries and bake until the crust is crisp and golden, 20 to 25 minutes. Serve warm with sweetened whipped cream, flavored with vanilla or cinnamon.
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Aaryan Khan
[email protected]This galette is a summer staple in our house! It's so easy to make and always a crowd-pleaser. I love the way the strawberries caramelize in the oven. I usually serve it with a scoop of vanilla ice cream, but it's also great on its own.
mumtaj Khan
[email protected]I've made this galette several times now, and it's always a hit! It's so easy to make and always turns out perfectly. The crust is flaky and the strawberries are perfectly sweet and tart. I love the addition of the almond extract, which gives the gal
Ahmed Frehat
[email protected]This is a great recipe for a summer dessert! The strawberries are perfectly ripe and juicy, and the crust is flaky and buttery. I love the addition of the lemon zest, which gives the galette a nice brightness. I will definitely be making this again.
Allen Joseph
[email protected]I made this galette for a potluck dinner I attended last weekend, and it was a huge hit! Everyone loved it. The crust was flaky and the strawberries were perfectly ripe and juicy. I will definitely be making this again.
Diunugalage Justin Jayarathne
[email protected]This was my first time making a galette, and it turned out great! I used a store-bought pie crust, which made it even easier. The galette was beautiful and delicious. I will definitely be making this again.
Hana abu Hana
[email protected]I'm not a huge fan of strawberries, but I loved this galette! The crust was so flaky and the strawberries were perfectly caramelized. I would definitely make this again, even if I had to buy strawberries.
Rock
[email protected]This strawberry galette is the perfect summer dessert! It's light and refreshing, and the strawberries are perfectly ripe and juicy. I love the addition of the lemon zest, which gives the galette a nice brightness. I will definitely be making this ag
Patricia 256
[email protected]This galette is a summer staple in our house! It's so easy to make and always a crowd-pleaser. I love the way the strawberries caramelize in the oven. I usually serve it with a scoop of vanilla ice cream, but it's also great on its own.
Ita Vosalevu
[email protected]I've made this galette several times now, and it's always a hit! It's so easy to make and always turns out perfectly. The crust is flaky and the strawberries are perfectly sweet and tart. I love the addition of the almond extract, which gives the gal
Al Hassan
[email protected]This is a great recipe for a summer dessert! The strawberries are perfectly ripe and juicy, and the crust is flaky and buttery. I love the addition of the lemon zest, which gives the galette a nice brightness. I will definitely be making this again.
Muhammad Ali Laghari
[email protected]I made this galette for a potluck dinner I attended last weekend, and it was a huge hit! Everyone loved it. The crust was flaky and the strawberries were perfectly ripe and juicy. I will definitely be making this again.
Megan Taynor
[email protected]This was my first time making a galette, and it turned out great! I used a store-bought pie crust, which made it even easier. The galette was beautiful and delicious. I will definitely be making this again.
Tenna Tennon
[email protected]I'm not a big fan of strawberries, but I loved this galette! The crust was so flaky and the strawberries were perfectly caramelized. I would definitely make this again, even if I had to buy strawberries.
Stephen Lally
[email protected]This is the best strawberry galette recipe I've ever tried! The crust is so flaky and the strawberries are perfectly sweet and tart. I love the addition of the lemon zest, which gives the galette a nice brightness. I will definitely be making this ag
Mashooq ali Ali
[email protected]I made this galette for a brunch party I hosted last weekend, and it was a huge success! Everyone loved it. The crust was flaky and the strawberries were perfectly ripe and juicy. I will definitely be making this again.
Abass Fatao
[email protected]This strawberry galette is a summer staple in our house! It's so easy to make and always a crowd-pleaser. I love the way the strawberries caramelize in the oven. I usually serve it with a scoop of vanilla ice cream, but it's also great on its own.
Sultan S
[email protected]This was my first time making a galette, and it turned out amazing! The crust was so flaky and the strawberries were perfectly sweet and tart. I loved the addition of the almond extract, which gave the galette a really nice flavor. I will definitely
Rose Selby
[email protected]I'm not a huge baker, but this recipe was easy to follow and turned out great! The galette was beautiful and delicious. I used fresh strawberries from my garden, and they were perfect. I will definitely be making this again.
Jessy ibrahim
[email protected]This strawberry galette was a huge hit with my family! The crust was flaky and buttery, and the strawberries were perfectly ripe and juicy. I loved the addition of the lemon zest, which gave the galette a nice brightness. I will definitely be making