STRAWBERRY FUDGE PIE
Check out this strawberry fudge pie baked with Pillsbury® refrigerated pie crusts - a lavish treat
Provided by Debra Russell
Categories Fruit Desserts
Time 3h50m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as directed on package for one-crust filled pie
- 2. In large bowl, combine all brownie layer ingredients; beat 50 strokes with spoon. Spread in bottom of crust-lined pan.
- 3. Bake at 350°F. for 30 to 35 minutes or until top is shiny and center is set. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning
- 4. Meanwhile, in small bowl, combine cream cheese, sugar, vanilla and 1 egg; beat until smooth. Working quickly, drop cream cheese mixture by small spoonfuls over partially baked brownies; carefully spread to cover brownie layer. Bake an additional 18 to 20 minutes or until cream cheese is set. Cool at least 1 hour.
- 5. Arrange strawberry halves, cut side down, over top of cream cheese layer. Refrigerate 1 hour or until serving time. Immediately before serving, place ice cream topping in small microwave-safe dish. Microwave on DEFROST for 45 seconds. Spoon into small resealable plastic bag; seal bag. Cut small hole in bottom corner of bag; squeeze bag to drizzle topping over pie. Store in refrigerator.
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Brendan Loughlin
[email protected]Overall, this is a great recipe for a delicious and easy-to-make strawberry fudge pie. I would definitely recommend it.
yem chamling
[email protected]The pie was a bit too runny for my liking. I would recommend cooking it for a few minutes longer next time.
mukesh Khadayat
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar next time.
Boom Oromia
[email protected]I love the combination of fudge and strawberries in this pie. It is a perfect dessert for any occasion.
faqeer faqeer
[email protected]This pie is a great way to use up leftover strawberries. I also like that it is a no-bake pie, so it is perfect for a hot summer day.
Madushani Ranawaka
[email protected]I made this pie for my family and they loved it! The fudge filling is rich and decadent, and the strawberries add a nice tartness. The crust is also very flaky and buttery. I would definitely recommend this recipe.
rida shehXadi
[email protected]The pie was a bit too runny for my liking. I think I would cook it for a few minutes longer next time.
Kgomotso Mashilo
[email protected]This pie is a bit too sweet for my taste. I think I would use less sugar next time.
Iseza Baba
[email protected]I followed the recipe exactly and the pie turned out great. The fudge filling is so smooth and creamy. I will definitely be making this again.
Kaleeyah
[email protected]This pie is amazing! I love the combination of fudge and strawberries. The crust is also very good. I would definitely recommend this recipe.
Omar Hallak
[email protected]The pie was a bit too runny for my liking. I think I would cook it for a few minutes longer next time.
Grace Robert
[email protected]This pie is a little too sweet for my taste. I think I would use less sugar next time.
Jam Kashif
[email protected]I followed the recipe exactly and the pie turned out great. The fudge filling is so smooth and creamy. I will definitely be making this again.
Sabar sabar
[email protected]This pie was a hit at my party! Everyone loved the combination of fudge and strawberries. The crust was also very good. I would definitely recommend this recipe.
Maurice Gibson
[email protected]Just made this pie and it is absolutely delicious! The fudge filling is rich and creamy, and the strawberries add a perfect tartness. The crust is flaky and buttery, and it all comes together perfectly. I will definitely be making this again!