Here's what you need: biscuits, strawberry, strawberry, sugar, eggs, milk, maple syrup, vanilla extract, cinnamon, whipped cream
Provided by Mercedes Sandoval
Categories Breakfast
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven 350˚F (180˚C).
- Slice each biscuit into 8 pieces and place in a greased baking dish.
- In a saucepan on medium heat, combine strawberry filling ingredients and cook until it reaches a boil. Reduce heat to a simmer and continue to cook until filling reaches a smooth consistency. Remove from heat and set aside.
- Combine egg mixture ingredients in a large bowl until well-incorporated.
- Place biscuits in a greased baking dish and spread the egg mixture evenly on top.
- Top with strawberry filling and the fresh quartered strawberries.
- Bake for 40-50 minutes, or until golden brown.
- Slice and serve with whipped cream.
- Enjoy!
Nutrition Facts : Calories 226 calories, Carbohydrate 41 grams, Fat 5 grams, Fiber 2 grams, Protein 4 grams, Sugar 30 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maruf Mannan
mm@yahoo.com???
Aniket Baghel
baghelaniket57@yahoo.comThis was just okay. The bread was a little dry and the strawberries were a bit tart. I think I'll try a different recipe next time.
Salm Salm
s_salm63@hotmail.co.ukThis was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the batter.
sino_ thebest2
sthebest291@gmail.comThis was a great recipe! The bread was fluffy and the strawberries were perfectly cooked. I loved the cream cheese filling too. I will definitely be making this again.
Allah Ditta AD
d@gmail.comThis was easy to make and turned out great! I used frozen strawberries and they worked just fine. I also added a little bit of vanilla extract to the batter for extra flavor.
Dodo El Don
dodo@gmail.comThis was delicious! I made it for a brunch party and everyone loved it. The strawberries added a nice sweetness and the cream cheese filling was rich and creamy. I will definitely be making this again.
Arjun Mc
m.arjun42@yahoo.comI thought this recipe was just okay. The bread was a little dry and the strawberries were a bit tart. I think I'll try a different recipe next time.
Blaine Drake
b-d86@hotmail.comThis recipe was a little too sweet for my taste. I think next time I'll use less sugar in the batter. Otherwise, it was a good recipe.
Mahi Sorker
s_m67@yahoo.comThis was my first time making french toast bake and it turned out great! The instructions were easy to follow and the dish was ready in no time. I loved the crispy crust on top and the gooey center. I will definitely be making this again.
momin khan taslim
m66@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The combination of strawberries and cream cheese is divine. I also like to add a little bit of cinnamon and nutmeg to the batter for extra flavor.
Faisal Akbar
f-a@gmail.comThis strawberry french toast bake was a hit with my family! It was easy to make and the results were delicious. The bread was fluffy and the strawberries were perfectly sweet and tart. I will definitely be making this again!