Here's what you need: biscuits, strawberry, strawberry, sugar, eggs, milk, maple syrup, vanilla extract, cinnamon, whipped cream
Provided by Mercedes Sandoval
Categories Breakfast
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven 350˚F (180˚C).
- Slice each biscuit into 8 pieces and place in a greased baking dish.
- In a saucepan on medium heat, combine strawberry filling ingredients and cook until it reaches a boil. Reduce heat to a simmer and continue to cook until filling reaches a smooth consistency. Remove from heat and set aside.
- Combine egg mixture ingredients in a large bowl until well-incorporated.
- Place biscuits in a greased baking dish and spread the egg mixture evenly on top.
- Top with strawberry filling and the fresh quartered strawberries.
- Bake for 40-50 minutes, or until golden brown.
- Slice and serve with whipped cream.
- Enjoy!
Nutrition Facts : Calories 226 calories, Carbohydrate 41 grams, Fat 5 grams, Fiber 2 grams, Protein 4 grams, Sugar 30 grams
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Maruf Mannan
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Aniket Baghel
[email protected]This was just okay. The bread was a little dry and the strawberries were a bit tart. I think I'll try a different recipe next time.
Salm Salm
[email protected]This was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the batter.
sino_ thebest2
[email protected]This was a great recipe! The bread was fluffy and the strawberries were perfectly cooked. I loved the cream cheese filling too. I will definitely be making this again.
Allah Ditta AD
[email protected]This was easy to make and turned out great! I used frozen strawberries and they worked just fine. I also added a little bit of vanilla extract to the batter for extra flavor.
Dodo El Don
[email protected]This was delicious! I made it for a brunch party and everyone loved it. The strawberries added a nice sweetness and the cream cheese filling was rich and creamy. I will definitely be making this again.
Arjun Mc
[email protected]I thought this recipe was just okay. The bread was a little dry and the strawberries were a bit tart. I think I'll try a different recipe next time.
Blaine Drake
[email protected]This recipe was a little too sweet for my taste. I think next time I'll use less sugar in the batter. Otherwise, it was a good recipe.
Mahi Sorker
[email protected]This was my first time making french toast bake and it turned out great! The instructions were easy to follow and the dish was ready in no time. I loved the crispy crust on top and the gooey center. I will definitely be making this again.
momin khan taslim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of strawberries and cream cheese is divine. I also like to add a little bit of cinnamon and nutmeg to the batter for extra flavor.
Faisal Akbar
[email protected]This strawberry french toast bake was a hit with my family! It was easy to make and the results were delicious. The bread was fluffy and the strawberries were perfectly sweet and tart. I will definitely be making this again!