I was ecstatic when the owners of the Morley House in Gatlinburg, Tennessee, graciously shared this fabulous recipe with me. It's so good! -Debbie Dougherty, New Albany, Indiana
Provided by Taste of Home
Time 50m
Yield 8 servings (2-1/2 cups sauce).
Number Of Ingredients 9
Steps:
- Spread cream cheese over eight slices of bread; top with remaining bread. Cut sandwiches into 1-in. squares; place in a greased 13x9-in. baking dish. In a small bowl, combine the eggs, cream, butter and syrup; pour into the dish. With a spoon, gently press bread cubes into egg mixture. Cover and refrigerate for 8 hours or overnight., Remove from refrigerator 30 minutes before baking. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean and top is golden brown. Let stand for 10 minutes before serving., For sauce, in a small saucepan, combine preserves and strawberries. Cook and stir until preserves are melted. Serve with French toast bake.
Nutrition Facts : Calories 697 calories, Fat 34g fat (19g saturated fat), Cholesterol 348mg cholesterol, Sodium 662mg sodium, Carbohydrate 82g carbohydrate (50g sugars, Fiber 2g fiber), Protein 16g protein.
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ali tariq
[email protected]Overall, I thought this was a good recipe. It was easy to make and it tasted delicious. I would definitely recommend it.
XenonzXT
[email protected]This was a lot of work for a breakfast dish. I don't think I'll be making it again.
ZHariku ZH
[email protected]I followed the recipe exactly but my French toast bake turned out dry. I'm not sure what I did wrong.
lashay summers
[email protected]This was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Mbuso Samketi
[email protected]I'm not a big fan of sweet dishes, but I really enjoyed this. The strawberries were nice and tart and the bread was perfectly cooked.
Noob_YT
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make and it looks very impressive.
ABDO HT
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover bread.
Lila mulanga
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Vicki Xericos
[email protected]This was my first time making French toast bake and it turned out great! I followed the recipe exactly and it was perfect.
Karwan Wazir
[email protected]I'm not a big fan of strawberries, but I really enjoyed this dish. The sweetness of the strawberries was perfectly balanced by the tartness of the cream cheese.
SherrylVfeeu Sena
[email protected]I added a little bit of cinnamon and nutmeg to the batter. It gave the dish a warm and cozy flavor.
Timmy Richmond
[email protected]This is the perfect dish for a weekend brunch. It's easy to make and it's always a crowd-pleaser.
Jeanine Colby
[email protected]The bread was perfectly cooked and the strawberries were nice and juicy. I will definitely be making this again!
Citlalli Coronel
[email protected]I love how this recipe uses fresh strawberries. It gives the dish a wonderfully sweet and tart flavor.
yasna shanbdy
[email protected]This strawberry French toast bake was a huge hit with my family! It was so easy to make and it turned out so delicious.