STRAWBERRY FREEZER JAM
Freezer jam is the very best because the berries are not cooked. It tastes like fresh fruit. Strawberry jam in my husbands favorite.
Provided by Mimi in Maine
Categories Strawberry
Time 25m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Wash and rinse containers (make sure they are sterile).
- Prepare the berries crushing one cup at a time using a potato masher.
- Measure exact amount of berries and juice and place in a large bowl.
- Measure the exact amount of sugar (no sugar substitutes) and stir into the prepared fruit; mix well and let stand for 10 minutes stirring occasionally.
- While waiting, in a small bowl, stir the Certo fruit pectin into the lemon juice.
- After the 10 minutes has gone by with the berries, stir the pectin mixture into the prepared fruit.
- Stir constantly until sugar is completely dissolved and no longer grainy--about 4 minutes (a few sugar crystals may remain--it's O.K.).
- Pour into prepared containers, leaving a 1/2" space at the top for expansion during the freezing; cover.
- Let stand at room temperature for 24 hours till set.
- You may store in the refrigerator for about 3 weeks or store in the freezer for up to one year; thaw in the refrigerator.
Nutrition Facts : Calories 902.2, Fat 0.6, Sodium 44.7, Carbohydrate 233.5, Fiber 5.4, Sugar 208.3, Protein 1.3
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Savages hit the Blunts
[email protected]I love this jam. It's the perfect way to enjoy the taste of summer all year long.
Ayush Jaiswal
[email protected]This jam is a great way to get your kids involved in the kitchen. They'll love helping to pick the strawberries and mash them up.
Gloria Brown
[email protected]I've never made freezer jam before, but this recipe made it so easy. I'm definitely going to be making it again.
Waiz Foodie
[email protected]This jam is so easy to make and it's so delicious. I love it on toast, pancakes, and waffles.
Wourry Jallow
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my extra strawberries.
Varun Bhatia
[email protected]This jam is perfect for summer picnics and potlucks. It's always a crowd-pleaser.
Subhan Uddin
[email protected]I love that this jam is made with fresh strawberries. It gives it such a delicious flavor.
Abdullah Al-mamun
[email protected]This is the best freezer jam recipe I've ever tried. The jam is thick and flavorful and it keeps well in the freezer.
Anna Mcguinness
[email protected]I've made this jam several times now and it's always a hit. It's so versatile and can be used in so many different ways.
Anam Basharat
[email protected]This jam is a summertime staple in our house. We love it on everything from pancakes to ice cream.
Saniagull Gull
[email protected]I was pleasantly surprised at how easy this jam was to make. It only took a few minutes and it turned out great.
Awas Awas
[email protected]I've tried many freezer jam recipes over the years, but this one is by far the best. It's so simple and the jam always turns out perfect.
Arshavin Chetty
[email protected]This jam is so easy to make and it tastes just like fresh strawberries. I will definitely be making it again.
itsgamerjake itsgamerjake
[email protected]My family loves this jam. It's a great way to use up extra strawberries.
Rais Asad
[email protected]This jam is the perfect balance of sweet and tart. I love it on toast, biscuits, or even just by itself.
Mulenga Daka
[email protected]I love making this jam every year. It's so easy and always turns out delicious.
Tayyab Kamoka
[email protected]This freezer jam is a great way to preserve your summer strawberries. It's easy to make and only requires a few ingredients.