STRAWBERRY FREEZE
This is my son's favorite summer treat to make either in the ice cream freezer or into popsicles. If you use frozen strawberries in a blender, you can turn the recipe into a smoothie. Great way to use up leftover buttermilk. When I made it the first few times, I hid the buttermilk so he wouldn't know what was in it!
Provided by Laurie
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5h10m
Yield 8
Number Of Ingredients 4
Steps:
- Place 1 cup buttermilk, strawberries, and sugar into a blender. Cover, and puree until smooth. Pour in the remaining 3 cups buttermilk and blend until combined. Pour into ice pop molds and freeze or if using an ice cream maker, freeze according to manufacturer's directions.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 35.3 g, Cholesterol 4.9 mg, Fat 1.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 129.2 mg, Sugar 33.7 g
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Jessica Rowe
[email protected]This recipe is an abomination. It should be removed from the internet immediately.
Calvin Lofaro
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Amos Kabila
[email protected]This recipe is way too sweet! I had to cut the sugar in half to make it palatable.
Biniam Dessalegn
[email protected]I followed the recipe exactly and the strawberry freeze turned out icy and flavorless.
Ghahowa Phiri
[email protected]This recipe is a bit bland for my taste, but it's still a good base recipe to build on.
dipesh Adhikari
[email protected]I'm not a big fan of strawberries, but I still enjoyed this recipe.
latifa iddi
[email protected]This recipe is a bit too time-consuming for me, but it's worth it for the end result.
Daniel Asres
[email protected]I didn't have any fresh strawberries, so I used frozen ones instead. It worked out just fine.
M amjad g
[email protected]I found the instructions to be a bit confusing, but the strawberry freeze still turned out well.
Tyrone Whetten
[email protected]This recipe is a bit too sweet for my taste, but it's still a good starting point.
Nagguja Hanifa
[email protected]I'm so glad I found this recipe. It's a keeper!
tur bold
[email protected]This is a delicious and refreshing treat that's perfect for any occasion.
Romal Shah
[email protected]I was pleasantly surprised by how well this recipe turned out. It's a great way to use up ripe strawberries.
Amara Radcliffe
[email protected]I made this for my kids and they loved it! They said it was the best strawberry freeze they've ever had.
Sehaj Kaur
[email protected]I followed the recipe exactly and the strawberry freeze turned out perfectly. It was smooth, creamy, and bursting with strawberry flavor.
Shihab Rohoman
[email protected]This recipe is a lifesaver on hot summer days. It's the perfect way to cool down and satisfy my sweet tooth.
User 1245
[email protected]I love how easy this recipe is to make. I can whip it up in no time and it's always a crowd-pleaser.
morsida maria
[email protected]This is the best strawberry freeze recipe I've ever tried! The flavor is amazing and it's so refreshing.
Corey Adams
[email protected]I've made this recipe several times and it always turns out perfect. It's so easy to make and the results are always delicious.
Tokelo Kevin
[email protected]Made this for a party and it was a huge hit! Everyone loved the creamy texture and the sweet strawberry flavor.