STRAWBERRY FOOL (GHANA)
This recipe has been posted for ZWT II & my source is africa.upenn.edu/Cookbook/Dessert. The intro says: "The term "fool" (also Egyptian for lentils) comes from the English & means essentially a fruit puree folded into a soft custard or whipped cream. You may begin w/any good custard recipe, vanilla pudding or whipped cream." Later he said there were 3 African Fools: Strawberry Fool (Ghana), Peach Fool (Liberia) & Peanut Fool (Nigeria).
Provided by twissis
Categories Dessert
Time 15m
Yield 8 1/2 cup servings, 8 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle 1/4 cup confectioner's sugar over 1 cup quartered strawberries.
- Beat 1 cup heavy cream w/the wine till the mixture is stiff. Fold whipped cream/wine mixture into strawberries.
- Pile high in footed sherbet glasses. Garnish ea w/1 whole strawberry.
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plantnum musafiii
m-p@gmail.comThis was a great recipe! I made it for a potluck, and it was a big hit. Everyone loved it, and I even got requests for the recipe. I will definitely be making this again.
RKD Studio 2
r_2@hotmail.frI love this strawberry fool! It's so light and refreshing, and the perfect dessert for a summer party. I always get rave reviews when I make it.
Ben Robar
b.r53@yahoo.comThis was my first time making strawberry fool, and it turned out great! I followed the recipe exactly, and it was easy to follow. The only thing I would change is to add a little more sugar, as I found it to be a bit tart for my taste.
shlugz
shlugz@yahoo.comI've made this strawberry fool several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that it can be made with fresh or frozen strawberries, so I can enjoy it all year round.
Samir Qayet
qayet@yahoo.comThis strawberry fool was delicious! The strawberries were sweet and juicy, and the cream was light and fluffy. I loved the way the flavors came together. I will definitely be making this again.
Home
home42@hotmail.co.ukThis was a great recipe! I made it for a potluck, and it was a big hit. Everyone loved it, and I even got requests for the recipe. I will definitely be making this again.
kohistan hero fayaz khan
h_kohistan42@hotmail.comI love this strawberry fool! It's so light and refreshing, and the perfect dessert for a summer party. I always get rave reviews when I make it.
Abdullah Al Nabil
n.a58@yahoo.comThis was my first time making strawberry fool, and it turned out great! I followed the recipe exactly, and it was easy to follow. The only thing I would change is to add a little more sugar, as I found it to be a bit tart for my taste.
Theresa White
wtheresa38@aol.comI've made this strawberry fool several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that it can be made with fresh or frozen strawberries, so I can enjoy it all year round.
David Winkler
winkler-d@hotmail.comThis strawberry fool was delicious! The strawberries were sweet and juicy, and the cream was light and fluffy. I loved the way the flavors came together. I will definitely be making this again.
Mushfika Monami
mushfika_monami@hotmail.comThis was a great recipe! I made it for a potluck, and it was a big hit. Everyone loved it, and I even got requests for the recipe. I will definitely be making this again.
Pradip Bhatta
p.bhatta@yahoo.comI love this strawberry fool! It's so light and refreshing, and the perfect dessert for a summer party. I always get rave reviews when I make it.
Steve Cordio
cordio_steve@aol.comThis was my first time making strawberry fool, and it turned out great! I followed the recipe exactly, and it was easy to follow. The only thing I would change is to add a little more sugar, as I found it to be a bit tart for my taste.
Osselais Dorrelian
o_dorrelian@hotmail.comI've made this strawberry fool several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that it can be made with fresh or frozen strawberries, so I can enjoy it all year round.
Adrien Goodrich
g-adrien15@hotmail.comThis strawberry fool was a delight! The flavors of the strawberries and cream came together perfectly, and the texture was light and fluffy. I loved the addition of the lemon zest, which added a subtle brightness to the dish. I will definitely be mak