This Minimalist recipe is as basic as dessert gets, and especially in strawberry season it's just perfect. It is essentially fresh strawberries and whipped cream (substitute heavy cream, sour cream or yogurt). It can be eaten right away or refrigerated. Only a fool would pass this up.
Provided by Mark Bittman
Categories brunch, easy, quick, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Hull strawberries, then wash them and chop into 1/4-inch-thick pieces. Toss with half the sugar, and wait 10 minutes, stirring occasionally, until they give up their juices.
- Place half the strawberries and all the juice in a blender, and puree. Pour puree back in bowl with chopped strawberries.
- Whip the cream with remaining sugar and vanilla until cream is stiff and holds peaks easily. Fold berries and cream together, and serve immediately, or refrigerate for up to two hours.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 7 grams, Carbohydrate 34 grams, Fat 22 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 14 grams, Sodium 24 milligrams, Sugar 31 grams
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CA 17SHOTS
[email protected]This strawberry fool is so easy to make and it's always a hit. I love that you can make it ahead of time. It's the perfect make-ahead dessert for a party or potluck.
Nkosinathi Molefe
[email protected]I made this strawberry fool for my family and they loved it. It's the perfect dessert for a special occasion. I'll definitely be making it again.
Fariy Khan
[email protected]This strawberry fool is the perfect dessert for a summer party. It's light and refreshing, and it's so easy to make. I love that you can use any kind of berries you like.
Deliah Snead
[email protected]I'm not a big fan of desserts, but I loved this strawberry fool. It's not too sweet and it's very refreshing. I'll definitely be making it again.
Zaman muhammad
[email protected]This strawberry fool is so easy to make and it's always a hit. I love that you can make it ahead of time. It's the perfect make-ahead dessert for a party or potluck.
Eddie Simelane
[email protected]I made this strawberry fool for my family and they loved it. It's the perfect dessert for a special occasion. I'll definitely be making it again.
Zia Ur Rahman Awan
[email protected]This strawberry fool is the perfect dessert for a summer party. It's light and refreshing, and it's so easy to make. I love that you can use any kind of berries you like.
Golden Blue moon
[email protected]I'm not a big fan of desserts, but I loved this strawberry fool. It's not too sweet and it's very refreshing. I'll definitely be making it again.
Patricia Ross
[email protected]This strawberry fool is so easy to make and it's always a hit. I love that you can make it ahead of time. It's the perfect make-ahead dessert for a party or potluck.
Avs S
[email protected]I made this strawberry fool for my wife's birthday. She loved it! It's the perfect dessert for a special occasion. I'll definitely be making it again.
Shakir Tanveer
[email protected]This strawberry fool is the perfect summer dessert. It's light and refreshing, and it's so easy to make. I love that you can use any kind of berries you like. I've made it with blueberries, raspberries, and blackberries, and they're all delicious.
Michele Sylvia
[email protected]I'm not a big fan of strawberries, but I loved this strawberry fool. The mascarpone cheese really mellows out the tartness of the berries. I'll definitely be making this again.
Jas Bahadur rai
[email protected]This is the best strawberry fool recipe I've ever tried. It's so simple, yet so elegant and delicious. I love the combination of strawberries, cream, and sugar. It's the perfect dessert for any occasion.
Raja Jhangir
[email protected]I made this strawberry fool for a party and it was a huge success! Everyone loved it. I especially liked the way the strawberries and cream complemented each other. I'll definitely be making this again.
Sumayah Quraish
[email protected]This strawberry fool recipe is a keeper! It's so easy to make and it's always a hit with my family. I love the fresh, light flavor of the strawberries and the creaminess of the mascarpone. I've even made it with other berries, like blueberries and ra