STRAWBERRY FLUMMERY
Number Of Ingredients 9
Steps:
- In a medium saucepan, mix sugar, cornstarch and salt until no lumps remain.Stir in milk and half-and-half until smooth. Stirring constantly over medium heat, bring to a boil and boil for 1 minute or until thickened. Remove from heat.In a small bowl, beat egg yolks until smooth. Gradually stir about one-third of the hot mixture into the egg yolks, then stir back into hot mixture in saucepan. Over low heat, cook and stir for 3 to 4 minutes or until thick and glossy (do not boil). Remove from heat.Stir in vanilla. Pour flummery into a shallow bowl. Place a piece of waxed paper or plastic wrap directly on surface to prevent a skin from forming. Refrigerate for 2 1/2 hours or until chilled.Rinse, hull and slice berries into a medium bowl. Sprinkle with sugar and toss to coat berries and dissolve sugar. Beat flummery with a wire whisk until smooth and glossy. Pour into a shallow decorative bowl. Garnish with the whole berries in a decorative fashion. Serve immediately. Pass sliced berries separately.MW To Microwave: In a 2-quart glass bowl, mix sugar, cornstarch and salt until no lumps remain. Stir in milk and half-and-half until smooth. Microwave at 100% power (700 watts) for 9 minutes or until bubbly and thickened, stirring every 3 minutes to keep the mixture uniformly smooth. Gradually stir about one-third of the hot mixture into the egg yolks, then stir back into hot mixture in bowl. Microwave at 100% power for 1 to 2 minutes or until thick and glossy. Proceed as directed above.
Nutrition Facts : Nutritional Facts Serves
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Tshwarih West
[email protected]This strawberry flummery was a bit too sweet for my taste, but I still enjoyed it. The tapioca pearls were a nice touch, and the strawberry flavor was very good.
mosh styles
[email protected]This was my first time trying strawberry flummery, and I really enjoyed it. The texture was smooth and creamy, and the strawberry flavor was very refreshing.
salma bmd
[email protected]I love this strawberry flummery! It's the perfect dessert for a summer party. It's light and refreshing, and the strawberry flavor is amazing.
Andrey Stoykov
[email protected]This strawberry flummery was a bit of a disappointment. The tapioca pearls were too hard and the strawberry flavor was too artificial.
Daim Khan
[email protected]I wasn't sure what to expect from this strawberry flummery, but I was pleasantly surprised. It was very light and refreshing, and the strawberry flavor was very delicate.
Lawrence Lewis
[email protected]This was a great recipe! I made it for a party and it was a hit. The flummery was very easy to make and it tasted delicious.
Marzel Heyns
[email protected]I'm giving this strawberry flummery a 4 out of 5. It was a bit too sweet for my taste, but the texture was perfect and the strawberry flavor was very good.
Samo Baloch
[email protected]This was a delicious and easy-to-make dessert. I loved the combination of strawberries and cream, and the tapioca pearls added a nice touch. I will definitely be making this again.
Samuel Montgomery
[email protected]I thought this strawberry flummery was just okay. The tapioca pearls were a bit too chewy for my taste, and the strawberry flavor was a bit too subtle.
Chisomo Labisoni
[email protected]This was my first time making flummery, and it turned out great! The instructions were easy to follow, and the flummery was delicious. I will definitely be making this again.
ihtasham haq
[email protected]I'm not usually a fan of flummery, but this strawberry flummery was a pleasant surprise. The tapioca pearls added a nice chewy texture, and the strawberry flavor was very refreshing.
Mondira Mondal
[email protected]This strawberry flummery was a delightful treat! The combination of strawberries, cream, and tapioca pearls was perfect, and the flummery had a lovely texture. I would definitely make this again.