STRAWBERRY FLUFF

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Strawberry Fluff image

Once you make this once you will keep making it over and over!! This recipe was passed down from my grandma to my mother then to me! You all know you cant go wrong with grandmas recipes!! Very simple and you family and friends will love it... It is not one of those overwhelming rich deserts that you cant eat much of....very light and fluffy a sure hit!! Something to remember.....is save about 4 T of the crust to sprinkle on top. I have also substituted strawberry jello and yogurt for orange, blueberry, lemon.....etc!! Enjoy!!

Provided by ktnb1821

Categories     Dessert

Time 20m

Yield 12 Squares, 12 serving(s)

Number Of Ingredients 10

2 1/4 cups grams cracker crumbs (about 36 sq)
10 tablespoons butter, softened
6 tablespoons sugar
1 cup powdered sugar
1 (8 ounce) cream cheese
1 (3 ounce) package strawberry Jell-O gelatin dessert
1/2 cup boiling water
Cool Whip
1 cup Cool Whip
1 (6 ounce) container strawberry yogurt

Steps:

  • Mix all crust ingredients together and press into a 13'' x 9'' pan. I use a food processor to crumb my gram crackers.
  • Then mix your crust layer until it is the consistency of frosting and spread it over your crust. Put in refrigerator until you are ready for topping.
  • In a big bowl have your Cool Whip waiting to add jello mixture to. Be sure you have the extra 1 C of Cool Whip waiting on the side. Then boil 1/2 C water and add your jello -- mix well with fork -- then add yogurt. Add that mixture to your Cool Whip -- FOLD with spoon or rubber spatula (DO NOT USE BLENDER IT WILL NOT SET UP! LEARNED THAT FROM EXPERIENCE)! After that is mixed well and there is no residue at the bottom add on top of your crust layer.
  • Now put that in the refrigerator for 1 hours Add final cup of Kool Whip to the top of strawberry mixture. The add your extra crust crumbs on top of that! Your done, enjoy!
  • I would love to know what you think of this recipe please let me know! I will post pictures soon!

Nutrition Facts : Calories 357.2, Fat 18.2, SaturatedFat 11.3, Cholesterol 47.1, Sodium 193.1, Carbohydrate 45, Fiber 0.6, Sugar 24.3, Protein 4.5

Ibrahim Abbasuleiman
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This strawberry fluff is a good base recipe, but it's a bit bland. I added some lemon zest and vanilla extract to give it more flavor.


Md Jidni
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This strawberry fluff is a bit too sweet for my taste, but it's still a good dessert. I think I'll try making it with less sugar next time.


Deangelo Taylor
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I love that this strawberry fluff is made with real strawberries. It makes such a difference in the flavor.


Scott Einish
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This strawberry fluff is a great make-ahead dessert. I made it the night before and it was even better the next day.


Kenneth Ballard
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I'm not usually a fan of strawberry desserts, but this strawberry fluff is an exception. It's so light and refreshing, and the strawberry flavor is subtle and not overpowering.


Keila Madrigal Garcia
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This strawberry fluff is the perfect way to use up fresh strawberries. It's so easy to make and it's always a crowd-pleaser.


Medul Islam
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I was looking for a simple and delicious strawberry dessert and this strawberry fluff fit the bill perfectly. It was easy to make and it turned out so well. My family loved it!


Riaz Parheri
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This strawberry fluff is amazing! It's so light and fluffy, and the strawberry flavor is perfect. I will definitely be making this again.


William Turner
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I've made this strawberry fluff several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or frozen strawberries.


big brain
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This strawberry fluff is the perfect summer dessert! It's light, fluffy, and packed with strawberry flavor. I made it for a party last weekend and it was a huge hit. Everyone loved it!


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