STRAWBERRY FLAN - FLAN DE FRESAS
This rich dessert is a variation of the traditional Spanish dessert called "Flan." Instead of vanilla, this flan is flavored with fresh strawberries.
Provided by CaliforniaJan
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 350 degrees F.
- Put a heavy skillet or saucepan over medium heat for 30 seconds. Add 1/2 cup granulated sugar.
- With the back of a wooden spoon, keep sugar moving constantly in skillet until sugar is completely melted, and of a rich medium brown color (caramelized).
- Pour caramelized sugar into each of six ramekins. Set aside.
- Wash and hull the strawberries. Place the strawberries, sugar, eggs and condensed milk in to a food processor or blender and blend until strawberries are minced and all ingredients are mixed thoroughly. Ladle the strawberry mixture into each ramekin. Cover each ramekin with aluminum foil.
- Place each ramekin into a large open, oven-proof pan, such as a broiler pan. Add very hot water to the pan. The ramekins should be submerged approximately 3/4 in the water. In Spanish, a "water bath" is called a "bano Maria.".
- Carefully place the pan on to the middle shelf of the oven and bake for 30 minutes. After 30 minutes, carefully remove each ramekin from the water, uncover and to allow to cool.
- Once cool, place in refrigerator to chill. When you are ready to serve, run a paring knife around the outside of each ramekin to loosen the flan. Then, place the serving plate on top of each one and flip it over. It may be necessary to tap the ramekin to force the flan to fall out onto the plate. Garnish with fresh strawberries and mint and a few slices of strawberry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanya Lee
[email protected]This flan is a bit pricey to make, but it's worth every penny. It's a truly special dessert.
Roshan Jethara
[email protected]I'm not a big fan of flan, but this recipe changed my mind. It's so light and fluffy, and the strawberry flavor is amazing.
Aisha Mahoud
[email protected]This flan is a great make-ahead dessert. I love that I can make it the day before and then just pop it in the fridge until I'm ready to serve it.
Jessica Downes
[email protected]This flan is so easy to make and it always turns out perfect. I love that I can use fresh or frozen strawberries.
lilian kabue
[email protected]I made this flan for my family last night and they loved it! It's definitely a new favorite.
Khloe Elder
[email protected]This is one of the best flan recipes I've ever tried! It's so creamy and delicious, and the strawberry flavor is perfect.
Muhamad Asad
[email protected]The flan didn't turn out as I expected. I think I might have used the wrong type of strawberries.
Bella Vita
[email protected]The flan was a bit too runny for my liking. I think I would have cooked it for a few minutes longer.
Sohag Gazi
[email protected]I found this flan to be too sweet for my taste. I think I would have enjoyed it more if it had less sugar.
DJ gamer
[email protected]I was disappointed with this flan. The texture was too dense and the strawberry flavor was artificial.
Salman Ghaffar
[email protected]This flan is a bit time-consuming to make, but it's worth the effort. The end result is a creamy, flavorful dessert that everyone will love.
Dr Semi
[email protected]I love the combination of strawberries and cream in this flan. It's a perfect summer dessert.
MD Sizen islan
[email protected]This flan is so delicious! The strawberry flavor is subtle and not overpowering.
Mpho Nkazimulo
[email protected]The instructions were easy to follow and the flan turned out perfectly. I will definitely be making this again!
Stathis Lakkas
[email protected]I've made this flan several times now and it always turns out amazing. It's a great dessert for any occasion.
Khaled anani
[email protected]This strawberry flan was a hit at my dinner party! The flavors were perfectly balanced and the texture was creamy and smooth.