STRAWBERRY FLAN
Steps:
- 1. Cream softened butter and sugar until light and fluffy. Beat in egg.
- 2. Combine flour and baking powder. Add to butter and egg mixture.
- 3. In a greased pie pan or pastry dish, press the pastry dough into place covering the bottom and sides.
- 4. Spread strawberries into the dish. Sprinkle berries with sugar.
- 5. Bake at 350 degrees for 25 to 30 minutes or until pastry is golden brown.
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Carrie Ann Nolte
c-nolte75@yahoo.comI'll definitely be making this again!
Colin Boyd
boyd.colin83@aol.comYum!
Ramash Ramash
ramash.r@hotmail.comThis flan was a bit too dense for my taste. I prefer a lighter, more airy texture.
Brant Wind
wind_b@gmail.comI made this flan for my family and they all loved it. It's a great dessert for any occasion.
Sora the dora yaya
t@yahoo.comThis is the best strawberry flan recipe I've ever tried! The crust is flaky and buttery, and the filling is creamy and smooth. I highly recommend it.
Kelsey Seebaran-Baxter
k-s14@gmail.comThe strawberry flan was delicious! The only problem was that it didn't set properly. I'm not sure what I did wrong.
Joana Machado
j.m36@gmail.comThis flan was so easy to make and it turned out perfect! I'm not a very experienced baker, but I was able to follow the recipe easily.
yusuf Yusuf
yusufy94@gmail.comThe strawberry flan was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Alisha Tsuda
tsudaalisha@hotmail.co.ukI've made this flan several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
kami Abbasi
kami-a69@hotmail.comThis strawberry flan was a hit at my dinner party! The creamy filling and sweet strawberry topping were the perfect combination. I will definitely be making this again.