STRAWBERRY FILLING
Steps:
- Cut and slice 4 cups fresh strawberries and add to a medium bowl. Add 1 cup rum and 2 cups sugar and stir to combine. Let mixture sit overnight covered in the refrigerator. Remove strawberries from the refrigerator and place in a medium saucepan. Add the remaining 2 cups of sugar and the orange zest and cook over low heat for about 20 minutes.
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Anthony Conticello
[email protected]Overall, this is a great strawberry filling recipe. It's easy to make, delicious, and versatile.
Boujee killer
[email protected]The filling turned out a bit runny. I think I needed to cook it for a few more minutes.
Md rabbi Rabbi
[email protected]This strawberry filling is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Kabul Molla
[email protected]I didn't have any cornstarch on hand, so I used flour instead. It worked just as well.
Diana La Peruanita
[email protected]This filling is so easy to make, even a beginner baker can make it.
Fabian Reyes
[email protected]I love how versatile this strawberry filling is. I've used it in pies, tarts, and even pancakes.
Fayjuannsa Akter
[email protected]This recipe is a keeper. I'll definitely be making this strawberry filling again and again.
Md Selimraja
[email protected]I made this filling for my strawberry pie and it was a huge hit! The filling was thick and glossy, and the strawberries were perfectly cooked.
Isak Yasin
[email protected]I've tried many strawberry filling recipes before, but this one is by far the best. It's the perfect balance of sweet and tart.
Akwasi Charles
[email protected]This strawberry filling is a game-changer! It's so easy to make and tastes absolutely delicious.