STRAWBERRY-FILLED TAKE-ALONG CAKE WITH BROWN SUGAR FROSTING
A thin layer of fruity jam hides between the frosting and the browned butter-enhanced cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 15
Number Of Ingredients 9
Steps:
- In heavy 1-quart saucepan, heat 1/3 cup butter over medium heat, moving and turning pan occasionally, just until butter is light brown. (Watch carefully; butter can brown and then burn quickly.) Cool 15 minutes.
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan.
- In large bowl, beat browned butter, cake mix, water and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake and cool as directed on box for 13x9-inch pan.
- Spread jam evenly over top of cake. Freeze at least 15 minutes or until jam is set.
- Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in brown sugar. Heat to boiling, stirring constantly; reduce heat to low. Boil and stir 2 minutes; remove from heat. Stir in milk. Heat to boiling over medium heat, stirring constantly. Cool to lukewarm, about 20 minutes.
- Gradually stir powdered sugar into brown sugar mixture. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time, or heat over low heat, stirring constantly. Spread frosting over jam. Store loosely covered.
Nutrition Facts : Calories 380, Carbohydrate 66 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 52 g, TransFat 0 g
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Jaffar Khattak
[email protected]This cake is a keeper. I'll definitely be making it again and again.
Aaron Shrader
[email protected]I've tried many strawberry-filled cake recipes, but this one is by far the best.
Gjk Kkk
[email protected]This is a great recipe for beginner bakers. It's simple to follow and the results are impressive.
Toxic Love (Wasteland)
[email protected]I highly recommend this recipe. It's easy to make and the results are always delicious.
Reanetsi Reanetsi
[email protected]This cake is always a hit with my family and friends. They love the strawberry filling and the brown sugar frosting.
Alina Baig
[email protected]I love that this cake can be made ahead of time. It's perfect for busy weeknights.
Zoe Parkinson
[email protected]The brown sugar frosting is the perfect complement to the strawberry filling. It's sweet and buttery, but not too heavy.
Kimberly
[email protected]The strawberry filling is the star of the show. It's so juicy and flavorful.
Md Arysan
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a weeknight dessert.
Senior Charles DaMann
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's one of the best cakes I've ever had.
Baijnath Mahato
[email protected]This is my new favorite cake recipe! The strawberry filling is so flavorful and the brown sugar frosting is to die for.
Suty Hossin
[email protected]I've made this cake several times and it always turns out great. It's so easy to make and the results are always impressive.
Leon Ryan
[email protected]This cake is incredible! I made it for a party and it was a huge hit. The strawberry filling is delicious and the brown sugar frosting is the perfect complement. I highly recommend this recipe!