STRAWBERRY FILLED PUFF PASTRY DONUTS
These babies are so pretty, and better yet tasty...also healthier than the average fried doughnut...use whatever fruits, jams, cream filling you like. They aren't hard to make at all...my kids love the fresh strawberry ones...enjoy!
Provided by Cassie *
Categories Other Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 400 degrees F. Spray a baking sheet with non stick cooking spray - or use parchment paper. Mix glaze if using.
- 2. Beat the egg and water in a small bowl with a fork; Set aside. Unfold 1 pastry sheet on a lightly floured surface. Using a round cutter, cut the pastry sheet into 9 (3 inch) circles. Repeat with the remaining pastry sheet. (Don't waste the scraps - re roll them and cut into as many circles as possible) Place half of the pastry circles onto a parchment lined or sprayed baking sheet. Top each with a small amount of cut up fruit and top fruit with about 1/4 teaspoon) sugar.
- 3. Brush the edges of the pastry circles with the egg wash. Place the remaining pastry circles over the filling. Press the edges firmly to seal and crimp edges with a fork.
- 4. Brush with more egg wash. Using a sharp tip of a knife cut a couple small slit in the top to release steam.
- 5. Bake for 15 minutes or until the pastries are golden brown on the top and the bottoms. Let the pastries cool slightly and drizzle the lemon glaze, or sprinkle with confectioners sugar.
- 6. Enjoy!
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Lillyona Kinsey
[email protected]These donuts are a bit messy to eat, but they're so worth it.
Tharik Mhd
[email protected]I love the way these donuts look. They're so pretty and festive.
Sina Shahbazi
[email protected]These donuts are perfect for a special occasion breakfast or brunch.
Angel Meza
[email protected]I've made these donuts with different fillings, and they're always delicious.
Resham Chand
[email protected]These donuts are a great way to use up leftover puff pastry.
Liezel Miravalles
[email protected]I'm not a huge fan of donuts, but these were actually really good. The puff pastry makes them so light and airy.
Rajaram Chaudhary
[email protected]These donuts are always a crowd-pleaser. I make them for every party I go to.
Pamela Ngonono
[email protected]The strawberry filling is the perfect balance of sweet and tart.
Bane Bane
[email protected]I love how easy these donuts are to make. I can have a batch ready in under an hour.
hay Zhed
[email protected]These donuts were a bit more work than I expected, but they were definitely worth it. The end result was amazing!
Akandinda Branim
[email protected]I've made these donuts several times now and they're always a hit. They're so light and fluffy, and the strawberry filling is the perfect amount of sweetness.
Bisham Lama
[email protected]These strawberry-filled puff pastry donuts were a hit with my family! They were so easy to make and tasted delicious. I especially loved the strawberry filling.