STRAWBERRY-FILLED LEMON CREAM CHEESE BARS
These bars are like biting into a little bit of heaven on earth.
Provided by Jamallah Bergman
Categories Cookies
Time 2h45m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350. Grease 13x9 inch pan. Place cake mix in large bowl. With pastry blender or fork, cut in margarine until crumbly. Add almonds;mix well. Reserve 1 cup mixture for topping. Press remaining mixture in bottom of greased pan. Stir preserves until smooth; carefully spread over base.
- 2. In same bowl, combine cream cheese,sugar,flour,salt and egg; beat until well blended. Add margarita mix; beat at low speed until blended. Carefully pour filling over base. Sprinkle reserved base mixture over filling.
- 3. Bake at 350 for 35 to 45 minutes or until edges begin to brown and center is set. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.
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David Molekwa
[email protected]These bars were a bit too sweet for my taste, but I still enjoyed them.
Akintunde Onipede
[email protected]The bars were delicious! The crust was flaky and the filling was creamy and tangy. I would definitely recommend this recipe.
Safi Safi
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Mahendra Sharma
[email protected]The bars were a little too dry, but the flavor was good.
Amir Kassas
[email protected]These bars were easy to make and turned out perfect. I would definitely make them again.
Imaan Beckket
[email protected]I'm not a big fan of lemon desserts, but these bars were surprisingly good. The crust was flaky and the filling was creamy and tangy.
Sana abbasi
[email protected]The bars were a bit too sweet for my taste, but I still enjoyed them.
abdur rouf
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Roman Ahmadi
[email protected]These bars were delicious! The crust was flaky and the filling was creamy and tangy. I would definitely recommend this recipe.
Tasmia Tanjim
[email protected]I followed the recipe exactly but the bars turned out too crumbly. I think I might have overmixed the dough.
Gina Gray
[email protected]The bars were easy to make and looked beautiful. I would definitely make them again.
Cody MacAusland
[email protected]I made these bars for a party and they were a huge hit! Everyone loved the combination of flavors.
Ikram Kuhawar
[email protected]The bars were a bit dry, but the flavor was good.
Abuu Mbwambo
[email protected]These bars were a little too sweet for my taste, but my husband loved them.
Ahtisham Farzand
[email protected]I followed the recipe exactly and the bars turned out great. The crust was flaky and the filling was creamy and tangy. I will definitely be making these again.
Ciara Collins
[email protected]The bars were easy to make and turned out perfect. I would highly recommend this recipe to anyone.
Debra Galbreath
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Bellal Hasan
[email protected]These lemon cream cheese bars were a hit with my family! They loved the creamy filling and the tartness of the strawberries. I will definitely be making them again.