STRAWBERRY-FILLED CINNAMON ROLLS
I got this recipe from my husband's sister, Celeste, and tweaked it over the years. I recently added the strawberry jam. They are to die for!
Provided by Julie Dawn
Categories Bread Yeast Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 18
Steps:
- Mix warm water and yeast for rolls together in a small bowl until dissolved. Let sit until bubbly, about 10 minutes.
- Meanwhile, combine butter, sugar, and salt in the bowl of a stand mixer fitted with the whisk attachment. Add hot water and whisk until butter is melted. Allow to cool for a few minutes, then mix in egg. Mix in yeast mixture, followed by 2 cups flour, mixing on high speed with the whisk attachment. Change to the dough hook attachment, add remaining flour, and mix until a nice ball of dough forms.
- Place dough into an oiled bowl, cover with plastic wrap, and let rise until doubled in size, 45 minutes to 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll out dough on a lightly floured surface into a 1/2-inch thick rectangle.
- Mix melted butter and jam for filling together in a small bowl. Spread evenly over dough and sprinkle with sugar and cinnamon. Roll dough and pinch edges to seal. Cut into 12 equal rolls and place on a cookie sheet.
- Bake in the preheated oven until golden brown and firm to the touch when pressed gently in the center, about 20 minutes.
- While the rolls are baking, combine softened butter, milk, jam, and vanilla extract for frosting in a large bowl; beat until creamy. Gradually add powdered sugar, mixing until smooth. Add frosting with a pastry brush to warm cinnamon rolls.
Nutrition Facts : Calories 445.9 calories, Carbohydrate 62.7 g, Cholesterol 61.7 mg, Fat 19.4 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 11.4 g, Sodium 110 mg, Sugar 28.9 g
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Sphesihle Cele
c17@aol.comThese cinnamon rolls were a big hit with my friends. They were so easy to make and turned out perfectly. The dough was soft and fluffy, and the filling was sweet and gooey. I will definitely be making these again.
Aqeel Nawaz
aqeel@gmail.comI made these cinnamon rolls for my family and they loved them! They were so easy to make and turned out perfectly. The dough was soft and fluffy, and the filling was sweet and gooey. I will definitely be making these again.
Umme Samia
umme-s60@gmail.comThese cinnamon rolls were the perfect breakfast treat. They were light and fluffy, with the perfect amount of sweetness. The strawberry filling was also delicious. I will definitely be making these again.
carol baker
carol_baker10@hotmail.frI'm not a big baker, but I decided to try this recipe because it seemed easy enough. I'm so glad I did! The cinnamon rolls turned out amazing. They were light and fluffy, with the perfect amount of sweetness. The strawberry filling was also delicious
Robert Butler
r_butler@gmail.comThese cinnamon rolls were a bit more work than I expected, but they were definitely worth it. They turned out perfect! The dough was light and fluffy, and the filling was sweet and gooey. I will definitely be making these again.
Nisha Mastular
nisha_m@aol.comI've made these cinnamon rolls many times and they always turn out perfect. The dough is so easy to work with and the filling is always delicious. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
Rana G
g.r@yahoo.comThese cinnamon rolls were amazing! They were light and fluffy, with the perfect amount of sweetness. The strawberry filling was also delicious. I will definitely be making these again.
Mohammed Mustak
mohammed88@yahoo.comI made these cinnamon rolls for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the rolls turned out beautifully. I highly recommend this recipe.
Alma Gomez
alma.g@gmail.comThese cinnamon rolls were a big hit with my family. Everyone loved them! The dough was soft and fluffy, and the filling was sweet and gooey. I will definitely be making these again.
E Campbell
campbelle@aol.comI've tried many cinnamon roll recipes over the years, but this one is definitely my favorite. The dough is always perfect and the filling is always delicious. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
Aleesia Paul
apaul@yahoo.comThese cinnamon rolls were a bit more work than I expected, but they were definitely worth it. They turned out perfect! The dough was light and fluffy, and the filling was sweet and gooey. I will definitely be making these again.
Rana Ahmad Ali
alir26@hotmail.frI made these cinnamon rolls for my husband's birthday and he loved them! He said they were the best cinnamon rolls he's ever had. I will definitely be making these again for special occasions.
Aamer Hussain
aamerhussain3@hotmail.frThese cinnamon rolls were amazing! They were light and fluffy, with the perfect amount of sweetness. The strawberry filling was also delicious. I will definitely be making these again.
Grace Brock
g_brock13@hotmail.comI've made cinnamon rolls many times before, but this recipe is by far the best. The dough was so easy to work with and the filling was perfect. The strawberry filling added a nice touch of sweetness and tartness. I will definitely be making these aga
Seema Gurudat
g_seema@hotmail.comThese cinnamon rolls were so good! The dough was soft and fluffy, and the filling was sweet and gooey. I loved the addition of strawberries, which added a nice pop of flavor. I will definitely be making these again.
danii _
_59@gmail.comI'm not a big baker, but I decided to try this recipe because it seemed easy enough. I'm so glad I did! The cinnamon rolls turned out amazing. They were light and fluffy, with the perfect amount of sweetness. The strawberry filling was also delicious
nato gelashvili
ng83@gmail.comI made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them and they disappeared quickly. The recipe was easy to follow and the rolls turned out beautifully. I highly recommend this recipe.
Lovely Diaz
l.d@yahoo.comThese strawberry-filled cinnamon rolls were a hit with my family! They were so easy to make and turned out perfectly. The dough was soft and fluffy, and the filling was sweet and gooey. I will definitely be making these again soon.