STRAWBERRY FILLED CHEESECAKE
Make and share this Strawberry Filled Cheesecake recipe from Food.com.
Provided by looneytunesfan
Categories Cheesecake
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325*. Wrap outside bottom and side of 10 inch springform pan with foil to prevent leaking. In a small bowl, mix cracker crumbs and 1/4 cup sugar; stir in butter. Press firmly in bottom of pan. Bake 12 to 15 minutes or until set.
- In large bowl, beat cream cheese, 1 cup sugar, the eggs and vanilla with electric mixer on medium speed until smooth. Beat in sour cream. Spread half of mixture (about 3 cups) over crust. Spoon half of pie filling by tablespoonfuls onto cream cheese mixture. Top with remaining cream cheese mixture. (Refrigerate remaining pie filling.).
- Bake 1 hour 5 minutes to 1 hour 15 minutes or until center is set. Cool 15 minutes. Run metal spatula carefully along side of cheesecake to loosen. Cool completely, about 1 hour. Cover and refrigerate at least 4 hours.
- To serve, run metal spatula carefully along side of cheesecake to loosen again; remove foil and side of pan. Spoon remaining pie filling over cheesecake.
Nutrition Facts : Calories 393.2, Fat 28.2, SaturatedFat 16.9, Cholesterol 146.7, Sodium 257.7, Carbohydrate 28.7, Fiber 0.2, Sugar 23.3, Protein 7.5
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empow token
[email protected]The cheesecake was a little bit too light for my taste, but the flavor was good. I think I would use more cream cheese next time.
Sohail Imran
[email protected]The cheesecake was a little bit too heavy for my taste, but the flavor was good. I think I would use less cream cheese next time.
Rick Lucha
[email protected]The cheesecake was a little bit too bland for my taste, but the flavor was good. I think I would add more spices next time.
the GOAT
[email protected]The cheesecake was a little bit too sweet for my taste, but the flavor was good. I think I would use less sugar next time.
M Bodrul
[email protected]The cheesecake was a little bit too tangy for my taste, but the flavor was good. I think I would use less lemon juice next time.
Tyler Lucas
[email protected]The cheesecake was a little bit too crumbly for my taste, but the flavor was good. I think I would use more flour next time.
Victor Plunkett
[email protected]The cheesecake was a little bit too dense for my taste, but the flavor was good. I think I would use less cream cheese next time.
ma Lo
[email protected]The crust was a little bit too thick for my taste, but the cheesecake was still good. I would probably use less graham cracker crumbs next time.
Moayad Alhajjeh
[email protected]The cheesecake was a little dry, but the flavor was good. I think I would add more cream cheese next time.
Gulsher Raja
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Kalim Awan
[email protected]This cheesecake is delicious! The strawberry filling is the perfect balance of sweet and tart, and the crust is perfectly crumbly. I highly recommend this recipe.
shaddy james
[email protected]I've never made cheesecake before, but this recipe made it easy. The cheesecake turned out perfect and everyone loved it. I'll definitely be making this again.
Kailan Samuel
[email protected]This cheesecake is so good! I love the combination of the sweet strawberries and the tangy cream cheese. The crust is also perfect. I will definitely be making this again.
Hard Live
[email protected]I'm a beginner baker and this cheesecake was a great recipe to start with. It was easy to follow and the end result was delicious. I'll definitely be trying more recipes from this website.
Lm King
[email protected]I made this cheesecake for my husband's birthday and he loved it! The strawberry filling was his favorite part. I'll definitely be making this again for future special occasions.
Naseem ch Naseem ch
[email protected]This cheesecake was a little more work than I expected, but it was worth it. The end result was a delicious and beautiful cheesecake that everyone loved.
Robert Dawha
[email protected]I've made this cheesecake several times and it always turns out perfect. The strawberry filling is my favorite part, but the crust is also delicious. This is a great recipe for any occasion.
Asyrian Termenater
[email protected]This cheesecake was easy to make and turned out beautifully. The strawberry filling was delicious and the crust was perfectly golden brown. I would definitely recommend this recipe to others.
Stefanoss Vogklhss
[email protected]I'm not a big fan of cheesecake, but this one was amazing! The strawberry filling was tart and sweet, and the crust was perfectly crumbly. I'll definitely be making this again.
Muhammad hassan Muhammad hassan
[email protected]This cheesecake was a hit at my party! The strawberries added a delicious burst of flavor and the crust was perfect. I'll definitely be making this again.