STRAWBERRY FILLED CANNOLI
Steps:
- In a mixer, whip the mousse and milk on high speed until the mouse is thickened. Finely chop 4 of the strawberries, and add them to the mousse. Blend for 1 more minute and refrigerate for a least an hour.
- Spoon mousse mixture into a piping bag. Pipe the cannoli shells full of the mousse. Make a design on the serving plate with the chocolate syrup. Slice the remaining strawberries, and place around the plate with the blackberries. Place the cannolis in the middle of the plate. Garnish with powdered sugar.
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Carmen Fritz
[email protected]These cannoli were perfect! The filling was creamy and flavorful, and the shells were crispy and delicious. I will definitely be making these again.
Michael Jiro Tofilau
[email protected]These cannoli were a bit too sweet for my taste, but they were still very good. The filling was creamy and flavorful, and the shells were crispy and delicious. I will definitely be making these again, but I will use less sugar next time.
Hussain Abdulrazzaq
[email protected]These cannoli were a bit time-consuming to make, but they were definitely worth it! The filling was creamy and flavorful, and the shells were crispy and delicious. I will definitely be making these again.
Namwanga Moreen
[email protected]These cannoli were so easy to make and they turned out so delicious! The filling was creamy and flavorful, and the shells were crispy and delicious. I will definitely be making these again.
Robert Kelly
[email protected]These cannoli were amazing! The filling was creamy and flavorful, and the shells were crispy and delicious. I will definitely be making these again.
Plasty Selvakumaran
[email protected]These cannoli were perfect! The filling was creamy and flavorful, and the shells were crispy and delicious. I will definitely be making these again.
Amarachi Victory
[email protected]These cannoli were a bit too sweet for my taste, but they were still very good. The filling was creamy and flavorful, and the shells were crispy and delicious. I will definitely be making these again, but I will use less sugar next time.
Eryu Yousef
[email protected]These cannoli were a bit time-consuming to make, but they were definitely worth it! The filling was creamy and flavorful, and the shells were crispy and delicious. I will definitely be making these again.
Aaron Ouma
[email protected]These cannoli were so easy to make and they turned out so delicious! The filling was creamy and flavorful, and the shells were crispy and delicious. I will definitely be making these again.
Gk News1
[email protected]These cannoli were amazing! The filling was so creamy and flavorful, and the shells were crispy and delicious. I will definitely be making these again.
Daniel Mercy
[email protected]I made these cannoli for my family and they loved them! The filling was so creamy and flavorful, and the shells were crispy and delicious. I will definitely be making these again.
Queen F
[email protected]These cannoli were a huge hit at my party! The filling was creamy and flavorful, and the shells were crispy and delicious. I will definitely be making these again.