STRAWBERRY FIG PRESERVES RECIPE - (4/5)
Provided by á-31143
Number Of Ingredients 4
Steps:
- Mix figs and sugar together in a large saucepan, place over medium heat, and cook, stirring often, until sugar has dissolved. Mix in strawberry gelatin; bring the mixture to a boil and boil for 7 minutes. Mash preserves with a potato masher if desired. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the fig preserves into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
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Tawana Mugova
[email protected]I've been making these preserves for years and they're always a hit. They're the perfect way to use up all those summer berries.
SIRDAL TEAM
[email protected]These preserves are delicious! I love the way the strawberries and figs complement each other. They're the perfect addition to my morning toast.
Storm Engelbrecht
[email protected]I'm not sure what I did wrong, but my preserves turned out really bland. I think I might have used too much water.
Anthony Igwe
[email protected]These preserves are a lot of work, but they're worth it! They're so delicious and they make a great gift.
Malkit Singh
[email protected]I followed the recipe exactly, but my preserves turned out too runny. I'm not sure why.
goma Pandey
[email protected]These preserves didn't set properly for me. I'm not sure what I did wrong.
Nasmi Naseem
[email protected]I found these preserves to be a bit too sweet. I think I'll try using less sugar next time.
Maisie Mccabe
[email protected]These preserves are a little tart for my taste, but I still enjoyed them. I think they would be great on a cheeseboard or as a glaze for chicken or fish.
Abdullahi Abubakar
[email protected]I've never made preserves before, but these were so easy to make. I'm definitely going to try other flavors next time.
OREVAOGHENE JOSEPH
[email protected]These preserves are a great way to use up summer berries. They're also a delicious and unique gift.
Levi Neaton
[email protected]I'm not a big fan of figs, but I really enjoyed these preserves. The strawberries and sugar balance out the tartness of the figs perfectly.
Aftab Amjed
[email protected]These preserves are so good! I've been eating them on toast, yogurt, and ice cream. They're also great as a filling for pies and tarts.
David Michaelson
[email protected]I made these preserves for a party last weekend and they were a hit! Everyone loved them. I'll definitely be making them again.
ICE NATS YT
[email protected]These preserves are delicious! I love the combination of strawberries and figs. They're the perfect addition to my morning toast.
Christian Johnson
[email protected]I followed the recipe exactly and the preserves turned out perfectly. They're thick and flavorful, with just the right amount of sweetness. I can't wait to try them on toast tomorrow morning!
Nikola Boskovic
[email protected]These preserves are so easy to make and they taste amazing! I've already made two batches and I'm about to start a third. They're the perfect way to use up all those summer berries.
Dr_abdullah
[email protected]I made these preserves for the first time last week and they turned out great! I used a little less sugar than the recipe called for and they were still plenty sweet. I love the way the figs add a bit of tartness to the preserves.
Riyaj Ali
[email protected]These strawberry fig preserves are absolutely divine! The combination of sweet strawberries and earthy figs is perfect, and the preserves have a lovely thick consistency. I used them on toast, but they would also be great on scones, waffles, or even