STRAWBERRY FIG PRESERVES
We love this! I started using splenda for canning after my husband found out he is diabetic. He could not tell the difference until I told him!
Provided by Patsy Weaver
Categories Jams & Jellies
Time 30m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients in large pan and bring to a rolling boil. Turn heat to medium and cook 10 minutes. Pour into sterilized jars and seal. Use hot water bath to finish sealing. Makes 5 or 6 pints.
- 2. Note: Use other jello flavors if desired. I have used blackberry but it is hard to find.
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Jenn Chavez
[email protected]These preserves sound amazing. I can't wait to make them.
Patrick Ulroan
[email protected]I'm so excited to try these preserves. They look delicious!
RoYaL JuTt
[email protected]These preserves are a great way to add a little bit of summer to your winter meals.
Gatto_nero
[email protected]I'm so glad I found this recipe. These strawberry fig preserves are amazing!
Madison Call
[email protected]These preserves are the perfect hostess gift. They're delicious and they look beautiful.
Ali Issah
[email protected]I love the way these preserves look. They're so colorful and inviting.
Ntumba Beya
[email protected]These preserves are a great way to use up leftover fruit. I had some strawberries and figs that were starting to go bad, and these preserves were the perfect way to use them up.
George Martinez
[email protected]I've never made preserves before, but these strawberry fig preserves were so easy to make. I'm definitely going to be making them again.
Light Zero
[email protected]These preserves are a great way to add a little sweetness to your breakfast or snack.
Fernando Rivera
[email protected]I love the combination of strawberries and figs in these preserves. They're so unique and flavorful.
Kosi Amechi
[email protected]These preserves are so good! I've been using them on everything from toast to pancakes to yogurt.
ACHEAMPONG Eric
[email protected]I'm not usually a fan of preserves, but these strawberry fig preserves are delicious! They're the perfect balance of sweet and tart.
Nowaffe Tabiha
[email protected]These preserves are a great way to use up summer fruit. I made a batch with strawberries and figs from my garden, and they turned out beautifully.
Mosaddek Gaming
[email protected]I love these preserves! They're so easy to make and they taste delicious. I've been using them on toast, yogurt, and even ice cream.
Sardar Nouman
[email protected]These preserves are amazing! I made them last weekend and they were a huge hit at my brunch party. The combination of strawberries and figs is perfect, and the preserves are not too sweet or too tart.