STRAWBERRY DUTCH BABY PANCAKE
Impress your brunch guests with this puffy oven pancake, filled with sweet strawberries.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Generously grease 13x9-inch (3-quart) glass baking dish or pan. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add baking mix all at once; stir vigorously about 1 minute or until mixture forms a ball. Remove from heat.
- With spoon, beat in eggs, 2 at a time, until dough is smooth and glossy after each addition. Spread in pan (do not spread up sides).
- Bake uncovered 30 to 35 minutes or until puffed and dry in center. Immediately after baking, spread pie filling over pancake. Cut into rectangles. Serve immediately.
Nutrition Facts : Calories 360, Carbohydrate 61 g, Cholesterol 120 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 37 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajidjutt10 Sajidjutt10
[email protected]Overall, I really enjoyed this Dutch baby pancake recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Clayton Deno
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The Dutch baby pancake is so delicious and impressive.
Bryant Pitts
[email protected]This Dutch baby pancake is a great way to start the day. It's light and fluffy, and the strawberries add a touch of sweetness.
Jhon Romero Gaibor
[email protected]I love that this recipe is so versatile. I've tried it with different fruits and it's always delicious.
Jafar Uswege
[email protected]This is the best Dutch baby pancake recipe I've ever tried! The pancake was so fluffy and the strawberries were the perfect addition.
Only omit
[email protected]The pancake was a bit too thick for my taste. I think next time I'll spread the batter out thinner.
RUBEN GARCIA
[email protected]This Dutch baby pancake was a bit too eggy for my taste. I think next time I'll use less eggs.
Husnul Khuluq
[email protected]I've never made a Dutch baby pancake before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Usman Raja
[email protected]I'm not a big fan of strawberries, but I still enjoyed this Dutch baby pancake. The pancake itself was very fluffy and flavorful.
Mohammad Raju
[email protected]This recipe is a bit too complicated for me. I think I'll stick to simpler pancake recipes.
Rockey Gautam
[email protected]I made this Dutch baby pancake for my family and they loved it! It's a great recipe for a special breakfast or brunch.
yetunde peter
[email protected]This Dutch baby pancake is a great way to use up leftover strawberries.
Kevin Haltom
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Faizan Butt
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Syed Ammu
[email protected]The pancake was a bit dry. I think I should have added more milk.
MST Hungama official
[email protected]This Dutch baby pancake was a bit too sweet for my taste. I think next time I'll use less sugar.
Dilhani Rankothge
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I've tried it with different fruits and they all work well.
Diamond King
[email protected]This Dutch baby pancake was easy to make and turned out great! The instructions were clear and concise. I'll definitely be making this again.
Morroco Bennett
[email protected]I've made this recipe several times and it's always a hit! My family loves the fluffy pancake and the sweet strawberries. It's a great breakfast or brunch option.
Ajoke Temitayo
[email protected]This Dutch baby pancake was a delight! The strawberries added a burst of sweetness and the pancake itself was fluffy and cooked to perfection. I served it with a dollop of whipped cream and it was absolutely divine.