STRAWBERRY DREAM CAKE
This is a special recipe I came up with for my husband & son who both love strawberry desserts but not overly sweetened. Plus my nephew who loves to be my helper enjoys testing everything I come up with and someday says he wants to be as good as I am at baking. Such a sweety. I hope everyone enjoys it as much as we do.
Provided by Jammie Gogel
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325* for coated or dark pans 9 x 13 or 350* for glass or pans not coated. Spray or use butter to coat pan & sprinkle flour, sift remaining powder in trash, set pan aside.
- 2. Mix cake mix according to box with the following ingredients: eggs, water, & oil. Once Blended add 1 box of strawberry creme pudding mix, blend until smooth.
- 3. Bake in oven for 26-29 minutes according to box. While that's baking, mix cream cheese (blends best at room temp.), 1/2 cup milk, & 1 tsp vanilla until smooth. Then add the the last box of strawberry creme mix and the remaining 1/2 cup of milk, blending well... then lastly blend 1 whole tub of cool whip to the mix and refrigerate until needed for filling.
- 4. When the cake is cool... Use a frosting spatula to slip around the outer edging of the cake to make sure its not sticking to the pan. Then take a cookie sheet, place on top of cake, hold tightly together and flip quickly, set flat on table, tap the bottom of cake pan a few times, lift cake pan off the now upside down cake, take a cake knife or any long knife and cut evenly down the center splitting the cake into 2 sections. Once separated flip and place the bottom half of the cake back in the pan or on a tray.
- 5. Remove filling from fridge, stir a few times to make it easier to spread on the bottom layer of the cake... once all of the filling has been spooned on the bottom layer of the cake... smooth over to make it evenly across the entire cake, then flip and place the top half of the cake back on the bottom.
- 6. Lastly, take the remaining 8oz tub of cool whip and frost the top layer of the cake. Ready to serve, Enjoy!
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Esther Ben
[email protected]Overall, this was a disappointing recipe. I won't be making it again.
Dikman tamang
[email protected]The frosting was too sweet for my taste.
Ali Furqan
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly.
786 Kdr
[email protected]This cake is a great way to use up fresh strawberries. It's also a delicious and affordable dessert.
Rahat Amin
[email protected]I love the simplicity of this recipe. It's a great basic cake that can be dressed up or down depending on the occasion.
Bikash Thakuri
[email protected]This cake is perfect for summer parties. It's light and refreshing, and the strawberries add a pop of color.
Iftikhar Ahmad
[email protected]I've made this cake several times and it's always a crowd-pleaser.
M Azam
[email protected]I love how moist and fluffy the cake is. The frosting is also delicious and not too sweet.
jerry sjomeling
[email protected]This is my new go-to strawberry cake recipe. It's so easy to make and always turns out perfectly.
Ramsey Solomon
[email protected]I made this cake for my daughter's birthday and she was thrilled. She said it was the best cake she's ever had.
Ahmed ayo
[email protected]The cake was easy to make and turned out beautifully. I loved the pink color of the frosting. It was a perfect cake for a special occasion.
Farhan Abbasi
[email protected]This cake was a hit at my party! Everyone loved the fresh strawberry flavor. I'll definitely be making it again.
Adnan khan 1007
[email protected]I'm not usually a fan of strawberries in desserts, but this cake changed my mind. The sweetness of the strawberries perfectly balanced the richness of the cake. It was a delightful treat!
Saqib Abbasi
[email protected]This cake truly lived up to its name! The combination of strawberries and vanilla was heavenly. The cake was moist and fluffy, and the frosting was light and airy. I couldn't get enough of it!