STRAWBERRY CUSTARD PIES RECIPE - (4.7/5)
Provided by dlperkins
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and cornstarch; gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in gelatin and lemon juice until gelatin is dissolved. Cool to room temperature. Prepare pudding mixes according to package directions. Pour into pastry shells. Top with strawberries. Carefully spoon gelatin mixture over berries. Refrigerate until set. Garnish with whipped cream if desired.
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Jasmin Mohammed
[email protected]I'm not usually a fan of custard pies, but this recipe changed my mind! The custard was light and fluffy, and the strawberries were perfectly tart. The crust was also very flaky and buttery.
RjjR ENTERTAINMENT
[email protected]These pies are delicious! I made them for a party and they were a huge hit. Everyone loved the combination of the sweet strawberries and the creamy custard.
Marjorie Arnold
[email protected]I've made this recipe several times and it's always a hit! The pies are always light and fluffy, and the custard is rich and creamy. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
Junaid Arain
[email protected]These pies are so easy to make and they're always a hit! I love that I can use fresh or frozen strawberries, depending on what I have on hand.
Mohammad Sumon
[email protected]I love this recipe! The pies are always so light and fluffy, and the custard is rich and creamy. I've also tried making them with other berries, like blueberries and raspberries, and they're always delicious.
Ali Rafiq
[email protected]This recipe is a keeper! I've made it twice now and it's turned out perfectly both times. The pies are so easy to make and they're always a hit with my family and friends.
Ditadi Simoni
[email protected]I'm not usually a fan of custard pies, but this recipe changed my mind! The custard was light and fluffy, and the strawberries were perfectly tart. The crust was also very flaky and buttery.
Noordeen Mustafah
[email protected]These pies were delicious! I made them for a party and they were a huge hit. Everyone loved the combination of the sweet strawberries and the creamy custard.
Gobindo Robidas
[email protected]I've made this recipe several times and it's always a hit! The pies are always light and fluffy, and the custard is rich and creamy. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
MGAK 44
[email protected]This recipe was easy to follow and the pies turned out great! The only thing I would change is to add a little more sugar to the custard. Otherwise, they were perfect!
Edward Esparas
[email protected]Absolutely delicious! The custard was creamy and smooth, and the strawberries were perfectly ripe and juicy. The crust was flaky and golden brown. I will definitely be making this again!