These pies were a spring special at a restaurant where I used to work. Whoever was the cook that day had to bake them first thing in the morning and again in the afternoon, as soon as strawberries were ready. -Caroline Park, Pritchard, British Columbia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 pies (8 servings each).
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and cornstarch; gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in gelatin and lemon juice until gelatin is dissolved. Cool to room temperature. , Prepare pudding mixes according to package directions. Pour into pastry shells. Top with strawberries. Carefully spoon gelatin mixture over berries. Refrigerate until set. Garnish with whipped cream if desired.
Nutrition Facts : Calories 304 calories, Fat 9g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 202mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
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Md Mamun Miya
[email protected]These pies were a complete waste of time and money.
Angelo Jesus Avendaño Garcia
[email protected]I would not recommend these pies to anyone.
Propessor Callme
[email protected]These pies were not worth the effort.
Muad Mamari
[email protected]I found these pies to be a bit bland.
Mp pure Organic beautyworld
[email protected]The custard in these pies was a bit runny.
Nakawooya Margret
[email protected]These pies were a bit too sweet for my taste.
James Spalding
[email protected]I highly recommend these pies to anyone who loves strawberries and custard.
California Dube
[email protected]These pies are perfect for any occasion.
Tatiana Souleymanova
[email protected]I love the combination of strawberries and custard in these pies.
Roni Hasan
[email protected]These pies are a great way to use up fresh strawberries.
Vunwe Zakesbaloyi
[email protected]I've made these pies several times now, and they're always perfect.
Maria Clara
[email protected]These pies are so easy to make, and they're always a crowd-pleaser.
PABLO ESTEBAN
[email protected]I made these pies for a party last weekend, and they were a huge hit! Everyone loved them.
Sergio Arroyo
[email protected]These pies were absolutely delicious! The custard was creamy and flavorful, and the strawberries were perfectly ripe and juicy. I will definitely be making these again soon.